Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam (peel, cut into chunks, steam until tender and mash) 1 tsp white sesame seeds 14 mini spring roll wrappers 1 tbsp tapioca starch 1 tbsp wheat flour (mix with some water) Seasonings 1/2 tsp salt 1/4 tsp black pepper powder [...]
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4 Ingredients 4 fresh lily bulbs/xian bai he 鲜百合 (tear into petals, wash, rub some salt over, wash again and set aside) 300 g celery (peel coarse fibers, wash, cut into diagonal sections, blanch in boiling water until transparent, remove, drain [...]
The vegan recipe for Lavender Tapioca Cookies: servings – 40 cookies Ingredients 2 tsp dried lavender flowers – herb 3 cups tapioca starch (saute without oil until the starch becomes light, remove and let completely cool) 1 cup vegetable shortening 1/2 cup fine sugar 1/4 cup coconut milk Method In a big mixing bowl, combine dried lavender flowers, tapioca starch, [...]
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings – 2 Ingredients 250 g rice vermicelli (soak in water until tender, drain and set aside) 8 shiitake mushrooms (soak in water until tender, remove the stems, cut in half and set aside) 1/2 carrot (slice) 2 stalks choy sum 1 tbsp [...]
Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese cuisines). Not only does the pepper surprises all with it’s interesting numbing effect, it also brings extraordinary aroma and appetizing flavor to a dish! The vegan recipe for Aromatic Sichuan Pepper Spicy Sauce: servings – 1 cup sauce Spices and Herbs 1 tbsp Sichuan [...]
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