Vegan Recipe: Chestnut with Button Mushroom Delight

Chestnut with Button Mushroom Delight 香炒栗子伴蘑菇

The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20 baked chestnut kernels 1 can button mushrooms 1 tsp tapioca starch (mix with 3 tsp water) 2 tbsp vegetable oil Seasonings 2 tbsp vegan oyster sauce 1/2 tsp salt Method Heat vegetable oil. Stir-fry chestnut kernels and button mushrooms until fragrant. Add vegan oyster […]

How to Make Natural Apple Jam

Natural Apple Jam 天然苹果果酱

Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut into small chunks) 4 tbsp tapioca starch 1 1/2 cup water Seasonings 1/4 cup sugar Method Place the apples and water in a blender; pulse until smooth. Transfer the apple puree to a pot. Add tapioca starch and sugar. Constantly stir […]

Vegan Recipe: Vegan Otak-Otak

Vegan Otak-Otak 纯素乌达乌达

The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into chunks) 100 g fresh oyster mushrooms (cut into chunks) 2 cups soaked kombu/kelp (puree with ½ cup water) 5 bird’s eye chillies (dice) 2 stalks lemongrass (dice) 5 slices galangal (chop) 2 kaffir lime leaves (chop) 2 stalks […]

Vegan Recipe: Double Spicy Stuffed Chilies

Double Spicy Stuffed Chilies 双辣火辣椒

The vegan recipe for Double Spicy Stuffed Chilies: servings – 12 vegan stuffed chilies Ingredients 500 g russet potatoes (steam until soft, peel and mash) 12 red chilies (make a vertical slit and remove the seeds) 1 tsp white peppercorns (crush) 1 tbsp tapioca starch 1 tbsp vegetable oil Seasonings 1 tsp salt Method First, […]

Vegan Recipe: Chestnut Shumai

Chestnut Shumai 栗子烧卖

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling 250 g baked chestnut kernels 1 stalk coriander (cut into small sections) 3 cups water 1/4 cup vegetable oil 2 tbsp sesame oil 1/2 tsp salt 1/4 tsp white pepper powder Place the chestnut kernels and water in the blender; […]