Vegan Recipe: Pumpkin Buns

Pumpkin Buns 南瓜小面包

The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam until soft, mash and let cool) 2 tbsp pumpkin seeds 2 1/2 cups wheat flour 1/2 tbsp instant dry yeast 2 tbsp vegetable oil 1/2 cup water Seasonings 1 1/2 tsp salt 1 tsp sugar Method Combine pumpkin, pumpkin […]

How to Make Natural Apple Jam

Natural Apple Jam 天然苹果果酱

Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut into small chunks) 4 tbsp tapioca starch 1 1/2 cup water Seasonings 1/4 cup sugar Method Place the apples and water in a blender; pulse until smooth. Transfer the apple puree to a pot. Add tapioca starch and sugar. Constantly stir […]

Vegan Recipe: Kung Pao Bamboo Pith

Kung Pao Bamboo Pith 宫保竹笙

The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g bamboo pith (soak in water until soft, gently squeeze out the water and cut into sections) 1/2 cup cashew nuts 8 dried chilies (cut into sections) 10 slices carrot 3 tbsp vegetable oil Seasonings 1 tbsp black vinegar 2 tbsp vegetarian […]

Vegan Recipe: Braised Chayote with Preserved Olive Vegetables

Braised Chayote with Preserved Olive Vegetables 橄榄菜焖佛手瓜

The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2 Ingredients 300 g chayote (slice) 3 tbsp vegetarian preserved olive vegetables 2 slices ginger 1 tsp sugar 3 tbsp vegetable oil 1/2 cup water Method Heat vegetable oil and saute ginger until fragrant. Add chayote and briefly stir. Add the vegetarian preserved olive vegetables and sugar; […]

Vegan Recipe: Eggless Pandan Sponge Cake

Eggless Pandan Sponge Cake 无蛋斑兰海绵蛋糕

The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients 20 pandan leaves (cut into small sections) 4 cups self-rising flour (sieve) 1/2 cup coconut milk 1 cup sugar 3 drops vanilla flavor 1 tsp baking soda 2 cups water Method Place the pandan leaves and water into a blender; […]