Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel leaves (chop) 2 cups fresh chilies (cut into small sections) 1 lemon (squeeze the juice) 1 tsp lemon zest 2 tbsp sugar 1 tsp salt Method Place all the ingredients in a blender. Puree until smooth and [...]
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4 Ingredients 4 fresh lily bulbs/xian bai he 鲜百合 (tear into petals, wash, rub some salt over, wash again and set aside) 300 g celery (peel coarse fibers, wash, cut into diagonal sections, blanch in boiling water until transparent, remove, drain [...]
The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce Ingredients 125 g beetroot (peel and cut into chunks) 2 tomatoes (cut into chunks) 1 1/2 cups water Seasonings 1 tbsp sugar Method Place all the ingredients in a blender and pulse until smooth. Transfer the puree into a pot [...]
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured vegetable protein/TVP cubes (soak in water until soft, squeeze the water out and set aside) 3 tbsp vegetable oil 1 cup water 5 bowls cooked rice Seasonings 1/3 cup Aromatic Sichuan Pepper Spicy Sauce 3 tbsp nutritional yeast flakes 1 tsp sesame [...]
These cupcakes are specially designed for individuals who are fond of low fat, low sugar, gluten-free and healthy cupcakes. If you are viewing this recipe and celebrating your birthday today, Happy Birthday to you! The vegan recipe for Vegan Carrot Cupcakes: servings – 16 vegan cupcakes Ingredients 200 g carrot (dice) 2 1/2 cups rice flour [...]
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