Vegan Recipe: Kung Pao Bamboo Pith

Kung Pao Bamboo Pith 宫保竹笙

The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g bamboo pith (soak in water until soft, gently squeeze out the water and cut into sections) 1/2 cup cashew nuts 8 dried chilies (cut into sections) 10 slices carrot 3 tbsp vegetable oil Seasonings 1 tbsp black vinegar 2 tbsp vegetarian […]

Vegan Recipe: Braised Chayote with Preserved Olive Vegetables

Braised Chayote with Preserved Olive Vegetables 橄榄菜焖佛手瓜

The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2 Ingredients 300 g chayote (slice) 3 tbsp vegetarian preserved olive vegetables 2 slices ginger 1 tsp sugar 3 tbsp vegetable oil 1/2 cup water Method Heat vegetable oil and saute ginger until fragrant. Add chayote and briefly stir. Add the vegetarian preserved olive vegetables and sugar; […]

Vegan Recipe: Eggless Pandan Sponge Cake

Eggless Pandan Sponge Cake 无蛋斑兰海绵蛋糕

The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients 20 pandan leaves (cut into small sections) 4 cups self-rising flour (sieve) 1/2 cup coconut milk 1 cup sugar 3 drops vanilla flavor 1 tsp baking soda 2 cups water Method Place the pandan leaves and water into a blender; […]

Vegan Recipe: Lemon Soy Milk Pudding

Lemon Soy Milk Pudding 柠檬豆奶布丁

The vegan recipe for Lemon Soy Milk Pudding: servings – 1 Ingredients 1 cup soy milk 1/2 lemon (squeeze the juice) 5 tsp corn starch (mix with 2 tsp water) Seasonings 1 tbsp sugar Method Place soy milk, sugar and corn starch paste in a pot; bring to a boil. Add lemon juice, stir well […]

Vegan Recipe: White Button Mushroom Soy Curry

White Button Mushroom Soy Curry 白蘑菇豆奶咖哩

The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white button mushrooms (make a cross on the caps) 4 red chilies (slice) 1 stalk lemongrass (lightly crush) 2 cups soy milk 1 1/2 tsp curry powder 1/2 tsp chili powder 2 tbsp vegetable oil Seasonings 1 tsp salt 1 […]