Vegan Recipe: Okara Snack

Okara Snack 豆松小吃

The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in water overnight) 3 cups water 2 tbsp vegetable oil Seasonings 1 tsp salt 1 tsp sugar 1 tbsp soy sauce Method Place soybeans and water in the blender; pulse until smooth. Transfer the soy puree to a large […]

Vegan Recipe: Vegan Banana Bread

Vegan Banana Bread 香蕉面包

The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10 bananas (peel and mash) 3 cups wheat flour 1/2 tbsp instant dry yeast 1/4 cup water 3 tbsp grape seed oil or vegetable oil Seasonings 1/2 tsp salt 3 tbsp sugar Method Mix instant dry yeast with water; stir […]

Vegetarian Recipe: Taro Ice Cream

Taro Ice Cream 芋頭雪糕

The vegetarian recipe for Taro Ice Cream: servings – 500 g vegetarian ice cream Ingredients 500 g taro (peel, cut into chunks and steam until soft) 3/4 cup fresh milk 3 tbsp sugar Method Place all the ingredients in the blender and pulse until smooth. Transfer the mixture into an ice cream container and freeze […]

Vegan Recipe: Fried Tofu with Spicy Tamarind Dressing

Fried Tofu with Spicy Tamarind Dressing 煎豆腐伴罗望子酱

The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks firm tofu (cut into ½ cm thick slices, sprinkle some salt over, lightly fry in hot oil, remove and lay them on a serving plate) 2 tomatoes (cut into chunks) 1 thumb-sized young ginger 2 fresh chilies (cut into […]

Vegan Recipe: Ginkgo Nut and Coix Seed Dessert Soup

Ginkgo Nut and Coix Seed Dessert Soup 白果薏米糖水

The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup ginkgo nuts (break the shells and remove the cores) 1 cup coix seeds/Job’s Tears (wash and soak in water for 1 hour) 2 pieces of dried bean curd sheets (soak in water until soft and cut into sections) 6 […]