Vegan Recipe: White Button Mushroom Soy Curry

White Button Mushroom Soy Curry 白蘑菇豆奶咖哩

The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white button mushrooms (make a cross on the caps) 4 red chilies (slice) 1 stalk lemongrass (lightly crush) 2 cups soy milk 1 1/2 tsp curry powder 1/2 tsp chili powder 2 tbsp vegetable oil Seasonings 1 tsp salt 1 […]

Vegan Recipe: Kombu Nuggets

鲜脆海带炸块 Kombu Nuggets

The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp (soak in water until soft and cut into thin strips) 4 slices ginger (dice) 1/2 cup self-rising flour 1 cup rice flour 1 1/2 cups water Seasonings 1 1/2 tsp salt 1 tsp sugar 1/4 tsp white pepper powder Method […]

Vegan Recipe: Vegan Otak-Otak

Vegan Otak-Otak 纯素乌达乌达

The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into chunks) 100 g fresh oyster mushrooms (cut into chunks) 2 cups soaked kombu/kelp (puree with ½ cup water) 5 bird’s eye chillies (dice) 2 stalks lemongrass (dice) 5 slices galangal (chop) 2 kaffir lime leaves (chop) 2 stalks […]

Vegan Recipe: Double Layer Steamed Pumpkin Buns

Double Layer Steamed Pumpkin Buns 双层南瓜馒头

The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin buns Ingredients 250 g pumpkin flesh (steam until soft, mash and let cool) 2 1/2 cups wheat flour 1/2 tbsp instant dry yeast 2 tbsp vegetable oil 1/2 cup water Seasonings 1 tbsp sugar Method Combine the pumpkin flesh, wheat […]

Vegan Recipe: Balsamic Vinegar Pickled Daikon

Balsamic Vinegar Pickled Daikon 黑醋醃白萝卜

The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon Ingredients 400 g daikon (slice into thin rounds) Seasonings 1/2 cup balsamic vinegar or black vinegar 1/2 cup sugar Method Lay the daikon slices into a big bowl. Mix the sugar with balsamic vinegar and pour the marinade into the bowl. […]