Vegetarian Recipe: Baked Rigatoni with White Mushrooms and Fennel

Baked Rigatoni with White Mushrooms and Fennel 蘑菇茴香焗烤通心粉

The vegetarian recipe for Baked Rigatoni with Button Mushrooms and Fennel: servings – 5 to 6 Ingredients 2 cups rigatoni (cook in salted water until al dente and drain) 250 g pumpkin (steam until soft and peel) 1 can white mushrooms (dice) 2 cups cooked chickpeas 3 bell peppers – yellow, red and green (remove […]

Vegetarian Recipe: Bell Pepper Tartlets

Bell Pepper Tartlets 灯笼椒馅饼

The vegetarian recipe for Bell Pepper Tartlets: 10 tartlets Dough Cups 1 1/4 cup wheat flour 1/2 tsp instant dry yeast 1/8 tsp salt 1/8 tsp sugar 2 tbsp vegetable oil 1/4 cup water Combine all the ingredients and knead the dough until smooth. Roll out the dough with a rolling pin. Cut into 10 […]

Vegetarian Recipe: Mushroom Gratin With Cheese

Mushroom Gratin With Cheese 焗烤芝士蘑菇

The vegetarian recipe for Mushroom Gratin With Cheese: servings – 2 Ingredients 1 can button mushrooms (slice) 3 portions or 48 g soft cheese – suitable for vegetarians (mash) 3 tbsp tapioca starch 1/3 cup evaporated milk 1/3 cup water Seasonings 1/2 tsp salt 1/2 tsp ground black pepper Method Combine water, evaporated milk, salt, […]

Vegetarian Recipe: Tomato Soup

Tomato Soup 番茄浓汤

The vegetarian recipe for Tomato Soup: servings – 1 Ingredients 1 tomato (dice) 3 tbsp tomato puree 1/4 cup evaporated milk 1 portion of 16 g soft cheese – suitable for vegetarians 1/4 tsp ground basil 1/4 tsp ground black pepper 1/2 cup water Method Place all the ingredients in a pot, stir well and […]

Vegetarian Recipe: Spaghetti with Tomato Sauce

Spaghetti with Tomato Sauce 番茄酱意大利面

The vegetarian recipe for Spaghetti with Tomato Sauce: servings – 4 Ingredients 250 g spaghetti (cook in boiling water until tender, dish out, drain and set aside) 64 g or 4 portions soft cheese – suitable for vegetarians 4 tbsp tomato puree 4 tbsp tomato sauce 2 tbsp olive oil 3 cups water Seasonings ground black pepper […]