Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings – 2 Ingredients 250 g rice vermicelli (soak in water until tender, drain and set aside) 8 shiitake mushrooms (soak in water until tender, remove the stems, cut in half and set aside) 1/2 carrot (slice) 2 stalks choy sum 1 tbsp [...]
The name of ‘longevity noodles’ is derived from their long lengths. They are generally prepared as a heartwarming food during Chinese New Year, birthday or other special events to convey the wishes of good health and long life. The vegan recipe for Longevity Noodle Mush: servings – 4 Ingredients 100 g unsalted and thin longevity noodles [...]
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd sheets – approximately 40 x 40 cm 2 fresh bean curd parcels 生豆包 sheng dou bao - approximately 500 g (unfold) 1 cup dried chestnuts (soak overnight) 1 cup cored dried lotus seeds (soak overnight) ½ cup dried lily bulbs 干百合 [...]
The vegan recipe for Easy Cabbage Soup: servings – 6 Ingredients 250 g Chinese cabbage or cabbage (cut into wide strips) 6 shiitake mushrooms (soak in water until soft and slice) 7 cups water Seasonings 1 tsp salt black pepper powder to taste Method Saute shiitake mushrooms until fragrant and place them in a pot. [...]
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms: servings – 4 Ingredients 4 heads baby Chinese Cabbage (cut in half lengthwise, blanch in boiling water until tender, remove and set aside) 5 shiitake mushrooms (soaked in water until soft, cut into strips and set aside) 100 g pickled mustard tuber (cut into [...]
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