Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)

Easy Buddha's Delight - Lo Han Jai 简易罗汉斋

The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6 cloud ear mushrooms/yun er (soak in water until soft and cut into small sections) 30 dried lily buds/dried ‘golden needles’ (soak in water until soft, remove the hard ends and tie a knot in the middle) 8 shiitake mushrooms (soak in […]

Vegan Recipe: Lotus Leaf Rice

Lotus Leaf Rice 纯素荷叶饭 2

The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak in water for 2 hours) 4 cups cooked rice (* use slightly less water then usual for the rice-cooking) 1 cup shiitake mushroom cubes 1 cup dried chestnuts (soak overnight) 1 cup soy mince 1 cup carrot cubes […]

Vegan Recipe: Baked Shiitake Mushrooms with Tofu and Rosemary

Baked Shiitake Mushrooms with Tofu and Rosemary 烤迷迭香香菇

The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked shiitake mushrooms Ingredients 30 shiitake mushrooms (soak in water until soft, remove the stems and set aside) 1 package tofu 1/2 tsp dried rosemary 4 tbsp tapioca starch 2 tbsp olive oil Seasonings 1 tsp salt 1/2 tsp ground black pepper […]

Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce

Steamed Glutinous Rice with Dark Soy Sauce 香菇糯米饭

The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3 cups glutinous rice (soak in water for 2 hours) 12 shiitake mushrooms (soak in water until soft, remove the stems and cut in half) 12 textured vegetable protein/TVP cubes (soak in water until soft, remove and squeeze the water out) 1 […]

How to Make Vegan Oyster Sauce

How to Make Vegan Oyster Sauce 如何自制天然素蚝油

Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms (soak in water for 4 hours, clean, drain and cut into strips) 2 tbsp flax seeds (wash and soak in 1/2 cup water for 4 hours) 3 tbsp vegetable oil 1 tbsp sesame oil 3 slices ginger (cut into thin […]