Vegan Recipe: Chestnut Shumai

Chestnut Shumai 栗子烧卖

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling 250 g baked chestnut kernels 1 stalk coriander (cut into small sections) 3 cups water 1/4 cup vegetable oil 2 tbsp sesame oil 1/2 tsp salt 1/4 tsp white pepper powder Place the chestnut kernels and water in the blender; […]

Vegan Recipe: Nori and Tofu Congee

Nori and Tofu Congee 紫菜豆腐粥

The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse, soak in 1/2 cup water + 1 tsp salt + 1 tbsp vegetable oil for 4 hours, rinse and set aside) 2 nori sheets (tear into small pieces) 1 block firm tofu (dice) 1 thumb-sized fresh ginger (gently […]

Vegan Recipe: Steamed Silken Tofu with Red Dates

Steamed Silken Tofu with Red Dates 红枣蒸豆腐

The vegan recipe for Steamed Silken Tofu with Red Dates: servings – 2 Ingredients 1 block or 300 g silken tofu 6 red dates (remove the pits and dice) 1 red chili (dice) 1/4 cup water 2 tbsp sesame oil Seasonings 1/2 tsp salt Method Heat sesame oil. Add red dates and red chili; saute […]

How to Make Vegan Traditional Korean Kimchi

How to Make Vegan Traditional Korean Kimchi 如何自制纯素传统韩国泡菜

Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage ½ cup salt Wash cabbage, cut horizontally into 4 sections and spread salt onto each napa cabbage leaf. Restore the form of the napa cabbage and wrap it tightly in a plastic bag for 3 hours. Remove and rinse each leaf […]

How to Make Vegan Oyster Sauce

How to Make Vegan Oyster Sauce 如何自制天然素蚝油

Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms (soak in water for 4 hours, clean, drain and cut into strips) 2 tbsp flax seeds (wash and soak in 1/2 cup water for 4 hours) 3 tbsp vegetable oil 1 tbsp sesame oil 3 slices ginger (cut into thin […]