Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2 Ingredients 2 eggplants 3 slices ginger (cut into fine strips) 2 tbsp sesame oil Seasonings soy sauce to taste Method Steam the eggplants for about 10 minutes, remove, gently scrape out the pulp with a spoon or fork and place it [...]
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured vegetable protein/TVP cubes (soak in water until soft, squeeze the water out and set aside) 3 tbsp vegetable oil 1 cup water 5 bowls cooked rice Seasonings 1/3 cup Aromatic Sichuan Pepper Spicy Sauce 3 tbsp nutritional yeast flakes 1 tsp sesame [...]
The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic 5-spice powder, black pepper powder and sand ginger powder. It’s appetizing and rich in flavor! The vegan recipe for Vegan Chinese Barbecue Sauce: 3 cups sauce Ingredients 1 tsp 5-spice powder 1 tsp black pepper powder 1 tbsp sand ginger [...]
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom and Coriander Jelly 1 tbsp coral grass/sea bird’s nest (wash, finely chop and soak in water for 2 hours) 5 white button mushrooms (dice) 1 3/4 cups water 1 tbsp sesame oil 2 stalks coriander (dice) 1/2 tsp salt 1/2 tsp [...]
Tasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue sauce. Pairing it up with the munchy fried bean curd parcels makes a non-vegetarian see vegan/vegetarian food from a different perspective. The vegan recipe for Munchy Bean Curd Parcels in Seasoned Soy Sauce: servings – 4 Ingredients 2 pieces [...]
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