Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel leaves (chop) 2 cups fresh chilies (cut into small sections) 1 lemon (squeeze the juice) 1 tsp lemon zest 2 tbsp sugar 1 tsp salt Method Place all the ingredients in a blender. Puree until smooth and [...]
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass (cut into thin strips) 250 g cabbage (cut into small pieces) 3 cups cooked rice 3 tbsp vegetable oil Seasonings 1 tsp salt Method First, saute (without oil) the cabbage until it’s a little dehydrated; remove and set aside. Then, heat [...]
The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4 Ingredients 250 g lotus root (wash and slice) 1/2 cup dried lotus seeds (soak in water until soft) 3 honey dates – mi zao 蜜枣 6 cups water Seasonings 1/2 tsp salt Method Place all the ingredients in a pot ad [...]
The vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root 1 large lotus root – about 500 g (wash) 1 cup sticky millet (soak in water for 2 hours, drain and set aside) 1 tbsp white peppercorns (crush) ½ tbsp salt Mix sticky millet with crushed white peppercorns and [...]
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup chickpea flour (sieve) 3 tsp cumin seeds 2 tsp white sesame seeds 3 tbsp vegetable shortening 2 cups water Seasonings 2 tsp salt Method In a big mixing bowl, combine rice flour, chickpea flour and vegetable shortening. Add [...]
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