Vegan Recipe: Soy Sweet Corn Bread Spread

Soy Sweet Corn Bread Spread 豆奶甜玉米面包酱

The vegan recipe for Soy Sweet Corn Bread Spread: servings – 1 cup vegan bread spread Ingredients 1 sweet corn (cut the corn kernels from the cob) 1 cup soy milk Seasonings 1/4 tsp salt Method Place the sweet corn kernels and soy milk in the blender; pulse until smooth. Transfer the sweet corn puree […]

Vegan Recipe: Kombu Nuggets

鲜脆海带炸块 Kombu Nuggets

The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp (soak in water until soft and cut into thin strips) 4 slices ginger (dice) 1/2 cup self-rising flour 1 cup rice flour 1 1/2 cups water Seasonings 1 1/2 tsp salt 1 tsp sugar 1/4 tsp white pepper powder Method […]

Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup

Black-Eyed Pea and Red Cabbage Soup 紫甘蓝眉豆汤

The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup black-eyed peas (soak in water for 2 hours) 300 g red cabbage (cut into strips) 7 cups water Seasonings 1 tsp salt Method Place black-eyed peas, red cabbage and water in a pot. Cook over medium heat for 30 […]

Vegan Recipe: Vegan Otak-Otak

Vegan Otak-Otak 纯素乌达乌达

The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into chunks) 100 g fresh oyster mushrooms (cut into chunks) 2 cups soaked kombu/kelp (puree with ½ cup water) 5 bird’s eye chillies (dice) 2 stalks lemongrass (dice) 5 slices galangal (chop) 2 kaffir lime leaves (chop) 2 stalks […]

Vegan Recipe: Ginkgo Nut Congee

Ginkgo Nut Congee 白果粥

The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups water 20 ginkgo nuts (break the shells and remove the cores) Seasonings 1 tsp salt white pepper powder to taste Method Place the rice, water and ginkgo nuts into a pot. Bring to a boil and cook over […]