Vegan Recipe: Spicy Corn Fried Rice
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut...
The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups...
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
The vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
The vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1...
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
Vege Angel’s 365th vegetarian recipe – Lavender Smoked Tofu: servings – 5...
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...
The vegetarian recipe for Thosai/Dosa (Fermented Crepes): servings – 15 to 20 sheets Ingredients 3...
The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups...
The vegetarian recipe for Mung Bean and Coix Seed Porridge: servings – 4 Ingredients 1/2 cup...
The vegetarian recipe for Long Bean Rice: servings – 3 Ingredients 2 cups cooked rice 6 long...
The vegetarian recipe for Eight Treasure Porridge: servings – 6 Ingredients 1 cup rice...
The vegetarian recipe for ‘Vegan Egg Fried Rice’: servings – 2 Ingredients 175 g...
The vegetarian recipe for Butter Rice: servings – 18 rice balls Ingredients 1 cup rice 3...
The vegetarian recipe for Coconut Fried Rice: servings – 2 Ingredients 2 cups cooked rice...
The vegetarian recipe for Pumpkin Fried Rice: servings – 2 Ingredients 150 g pumpkin (peel...
The vegetarian recipe for Tomato, Potato and Cashew Nut Rice: servings – 2 Ingredients 1 cup...
Method Cut Crispy Five-Spice Tofu into wide strips. Serve with rice and Ginger Chili...
The vegetarian recipe for Clove Rice with Hash Browns: Ingredients 3 cups rice (wash) 1 cinnamon...
The vegetarian recipe for ‘Fried Rice with Mixed Vegetables’: Ingredients 3 cups of...
Ingredients 2 rice bowls of cooked rice/leftover rice 1 piece of ginger (chop) Seasonings 1/4...
Ingredients 1/2 cup of coconut milk (combine with 1/4 teaspoon of salt) 4 cups of rice (rinse) 2...
Ingredients 1 cup of black-eyed pea (rinse, cook with 3 cups of water in a rice cooker until fully...
Ingredients 1 cup of white rice some pandan leaves 1 ginger (crush) 1 piece of vegetarian salted...
Ingredients 1 green bell pepper (cut into small cubes) 1 red bell pepper (cut into small cubes) 10...