Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass (cut into thin strips) 250 g cabbage (cut into small pieces) 3 cups cooked rice 3 tbsp vegetable oil Seasonings 1 tsp salt Method First, saute (without oil) the cabbage until it’s a little dehydrated; remove and set aside. Then, heat [...]
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice (wash) 100 g vegetarian soft cheese 1 tbsp plain yogurt 1 tsp cumin seeds 1 tbsp vegetable oil 2 1/2 cups water Seasonings 1 tsp salt Method Place rice, water, vegetarian soft cheese, plain yogurt and salt in the rice cooker. [...]
The vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1 cup rice 5 cups water 1 cup diced preserved turnip 8 shiitake mushrooms (soak in water until soft and dice) Seasonings 1/2 tsp salt 1 tsp sugar Method First, place rice and water in a pot; cook until the [...]
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core and cut into 1 cm cubes) 1 cup shiitake mushrooms (soak in water until tender, remove the stems and dice) 1/2 green bell pepper (cut into 1 cm cubes) 1/2 yellow bell pepper (cut into 1 cm cubes) [...]
Vege Angel’s 365th vegetarian recipe – Lavender Smoked Tofu: servings – 5 Ingredients 500 g hard tofu (cut lengthwise into ½ cm thick slices) Seasonings 1 tbsp salt 3 tbsp nutritional yeast flakes 1 tbsp ground black pepper Smoke Ingredients 2 tbsp sugar 1 tbsp rice 1 tbsp dried lavender flowers – herb Method Combine [...]
Copyright © 2011–2013 Vege Angel
ABOUT | AWARDS | TERMS OF USE | PRIVACY POLICY | CONTACT
