Vegan Recipe: Five-Spice Fried Rice

Five-Spice Fried Rice 五香粉炒饭

The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2 tbsp vegetable oil Seasonings 1 tsp five-spice powder 1 1/2 tsp salt Method Heat vegetable oil. Saute five-spice powder until fragrant. Add the cooked rice and stir-fry until fragrant. Add salt and briefly stir. Remove and serve. Enjoy!

Vegan Recipe: Ginkgo Nut Congee

Ginkgo Nut Congee 白果粥

The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups water 20 ginkgo nuts (break the shells and remove the cores) Seasonings 1 tsp salt white pepper powder to taste Method Place the rice, water and ginkgo nuts into a pot. Bring to a boil and cook over […]

Vegan Recipe: Nori and Tofu Congee

Nori and Tofu Congee 紫菜豆腐粥

The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse, soak in 1/2 cup water + 1 tsp salt + 1 tbsp vegetable oil for 4 hours, rinse and set aside) 2 nori sheets (tear into small pieces) 1 block firm tofu (dice) 1 thumb-sized fresh ginger (gently […]

Vegan Recipe: Lotus Leaf Rice

Lotus Leaf Rice 纯素荷叶饭 2

The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak in water for 2 hours) 4 cups cooked rice (* use slightly less water then usual for the rice-cooking) 1 cup shiitake mushroom cubes 1 cup dried chestnuts (soak overnight) 1 cup soy mince 1 cup carrot cubes […]

Vegan Recipe: Nutritional King Oyster Mushroom Congee

Nutritional King Oyster Mushroom Congee 营养杏鲍粥

The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4 to 6 Ingredients 1 cup rice (wash, drain and set aside) 300 g king oyster mushrooms (cut into thin slices) 2 tbsp ginger strips 1 cup chopped coriander 2 tbsp vegetable oil 8 cups water Seasonings 1 tbsp nutritional […]