Vegan/Vegetarian Recipes and Fan Arena
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g pumpkin (peel and cut into chunks) 1/4 cup evaporated milk 20 curry leaves 20 Thai chilies 2 tbsp vegetable oil 1/4 cup water Seasonings 1 tsp salt Method Heat vegetable oil, saute curry leaves and Thai chilies until fragrant. Add pumpkin [...]
Yes! No milk, no eggs, it’s natural and healthy, it’s Vegan ice cream! Pumpkin and almond flour are some top choices in achieving a rich, milky and pleasant vegan dessert. If you can’t find almond flour or almond meal, you may DIY by grinding the roasted almonds. Have a happy vegan ice cream day! The [...]
Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin Filling 250 g pumpkin cubes (steam until soft) 1/2 tsp cinnamon powder 1/4 tsp nutmeg powder 1/4 tsp ginger powder 2 cloves (finely crush) 1/4 tsp salt 3 tbsp brown sugar 1/2 tsp vanilla flavor 1 tbsp coconut milk 1 tsp [...]
The vegetarian recipe for Baked Rigatoni with Button Mushrooms and Fennel： servings – 5 to 6 Ingredients 2 cups rigatoni (cook in salted water until al dente and drain) 250 g pumpkin (steam until soft and peel) 1 can white mushrooms (dice) 2 cups cooked chickpeas 3 bell peppers – yellow, red and green (remove [...]
The vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g mooncake Lotus Seed Paste 2 cups lotus seeds – with skin and core removed (soak overnight and drain) 1 cup sugar 1 cup vegetable oil 3 cups water Place lotus seeds and water in a pot, boil over [...]
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