Vegan Recipe: Sticky Millet with Pumpkin Dressing

Sticky Millet with Pumpkin Dressing 小米糕伴南瓜酱

The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup sticky millet 1 cup water 2 tbsp vegetable oil or olive oil 1/4 tsp salt Heat vegetable oil. Add millet, water and salt. Stir well and simmer until half absorbed. Remove and evenly place the millet into 3 bowls. […]

Vegan Recipe: Spaghetti with Soy Pumpkin Sauce

Spaghetti-with-Soy-Pumpkin-Sauce-金瓜豆奶酱意大利面

The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g spaghetti (cook in boiling water until tender, remove, drain and set on plates) 1/2 cup mashed pumpkin 1 cup soy milk 1 tsp tapioca starch (mix with some water) 2 tbsp roasted almond flakes 2 tbsp vegetable oil Seasonings 1 […]

How to Make Vegan Traditional Korean Kimchi

How to Make Vegan Traditional Korean Kimchi 如何自制纯素传统韩国泡菜

Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage ½ cup salt Wash cabbage, cut horizontally into 4 sections and spread salt onto each napa cabbage leaf. Restore the form of the napa cabbage and wrap it tightly in a plastic bag for 3 hours. Remove and rinse each leaf […]

Vegetarian Recipe: Spicy and Milky Pumpkin Chunks

Spicy and Milky Pumpkin Chunks 金瓜淡奶干咖哩

The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g pumpkin (peel and cut into chunks) 1/4 cup evaporated milk 20 curry leaves 20 Thai chilies 2 tbsp vegetable oil 1/4 cup water Seasonings 1 tsp salt Method Heat vegetable oil, saute curry leaves and Thai chilies until fragrant. Add pumpkin […]

Vegan Recipe: Pumpkin and Almond Ice Cream

Pumpkin and Almond Ice Cream 南瓜杏仁雪糕

Yes! No milk, no eggs, it’s natural and healthy, it’s Vegan ice cream! Pumpkin and almond flour are some top choices in achieving a rich, milky and pleasant vegan dessert. If you can’t find almond flour or almond meal, you may DIY by grinding the roasted almonds. Have a happy vegan ice cream day! The […]