Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls

Black Sesame and Peanut Butter Pancake Rolls 黑芝麻花生酱卷饼

The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients 1 tbsp black sesame seeds 1/2 cup self-rising flour 2 tbsp vegetable oil 1/2 cup water Seasonings 2 tbsp peanut butter 1/2 tsp salt 2 tbsp fine sugar Method Combine the black sesame seeds with self-rising flour, vegetable oil, water […]

Vegan Recipe: Vegan Satay Sauce

Vegan Satay Sauce 纯素沙嗲醬

The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut into sections) 50 g lemongrass (peel tough skin and slice) 30 g turmeric (peel and slice) 30 g galangal (peel and slice) Grind to a fine paste. Set aside. Part 2 1 tsp cumin seeds 1 tbsp […]

Vegan Recipe: Mini Carrot and Sweet Corn Salad Bites

Mini Carrot and Sweet Corn Salad Bites 胡萝卜甜玉米迷你沙拉

The vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites Ingredients 12 carrot slices – round-sized 1 sweet corn (cut the corn kernels from the cob) 1 tbsp olive oil Seasonings 1/4 tsp salt black pepper powder to taste peanut butter to taste Method Heat olive oil and saute sweet […]

Vegan Recipe: Vegan Millet Dumplings

Vegan Millet Dumplings 纯素小米粽

The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky millet (wash, soak in water for 1 hour and drain) 2 cups non-sticky millet (wash, soak in water for 1 hour and drain) 2 tbsp soy sauce 2 tsp salt 1/2 cup vegetable oil 1 cup water Heat vegetable oil. […]

Vegan Recipe: Vegan Chinese Barbecue Sauce

Vegan Chinese Barbecue Sauce 纯素叉烧酱

The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic 5-spice powder, black pepper powder and sand ginger powder. It’s appetizing and rich in flavor! The vegan recipe for Vegan Chinese Barbecue Sauce: 3 cups sauce Ingredients 1 tsp 5-spice powder 1 tsp black pepper powder 1 tbsp sand ginger […]