Vegan Recipe: Vegan Satay Sauce

Vegan Satay Sauce 纯素沙嗲醬

The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut into sections) 50 g lemongrass (peel tough skin and slice) 30 g turmeric (peel and slice) 30 g galangal (peel and slice) Grind to a fine paste. Set aside. Part 2 1 tsp cumin seeds 1 tbsp […]

Vegan Recipe: Mini Carrot and Sweet Corn Salad Bites

Mini Carrot and Sweet Corn Salad Bites 胡萝卜甜玉米迷你沙拉

The vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites Ingredients 12 carrot slices - round-sized 1 sweet corn (cut the corn kernels from the cob) 1 tbsp olive oil Seasonings 1/4 tsp salt black pepper powder to taste peanut butter to taste Method Heat olive oil and saute sweet […]

Vegan Recipe: Vegan Millet Dumplings

Vegan Millet Dumplings 纯素小米粽

The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky millet (wash, soak in water for 1 hour and drain) 2 cups non-sticky millet (wash, soak in water for 1 hour and drain) 2 tbsp soy sauce 2 tsp salt 1/2 cup vegetable oil 1 cup water Heat vegetable oil. […]

Vegan Recipe: Vegan Chinese Barbecue Sauce

Vegan Chinese Barbecue Sauce 纯素叉烧酱

The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic 5-spice powder, black pepper powder and sand ginger powder. It’s appetizing and rich in flavor! The vegan recipe for Vegan Chinese Barbecue Sauce: 3 cups sauce Ingredients 1 tsp 5-spice powder 1 tsp black pepper powder 1 tbsp sand ginger […]

How to Make Vegan Meatballs

How to Make Vegan Meatballs 如何自制纯素肉丸

Homemade/DIY Vegan Meatballs: 20 vegan meatballs Ingredients 200 g fresh king oyster mushrooms (cut into long and thin strips) 1/3 cup golden flax seeds (grind until fine and smooth) 1 cup soya mince 1/2 tbsp lemon zest 1 tbsp peanut butter 1/2 tbsp tahini 1/2 tsp ground black pepper 4 tbsp tapioca starch 2 tbsp […]