Vegan/Vegetarian Recipes and Fan Arena
This is a premium vegan Chinese salad best serving at a Chinese wedding, Chinese New Year celebration or other auspicious occasions. The main ingredients are lily bulbs, kelp strips, Korean sweet potato vermicelli and red bell pepper. It’s fresh, healthy, eye-catching and yummy! The vegan recipe for Lily Bulb, Kelp and Bell Pepper Chinese Salad: [...]
The vegetarian recipe for Kelp and Mung Bean Soup: servings – 4 Ingredients 1/2 kelp (soak in water until soft and cut into strips) 1/2 cup mung beans 2 glace dates 5 cups water Seasonings 1/2 tsp salt white pepper powder to taste Method Place kelp, mung beans, glace dates and water in a pot. [...]
The vegan recipe for Stir-Fried Korean Sweet Potato Vermicelli: servings – 3 Ingredients 150 g Korean sweet potato vermicelli (soak in water for 2 hours and drain) 150 g napa cabbage (cut into strips) 1 bell pepper (cut into strips) 1 cup soaked kelp (*soak kelp in water for 1 hour and cut into strips) 1 [...]
The vegan recipe for Carrot and Kelp Dipping Sauce: servings – 4 Ingredients 1 carrot (dice) 1 piece kelp (soak in water until tender and cut into strips) 1 cup water Seasonings 1 tbsp red yeast rice paste 1 tbsp sugar salt to taste Method Place all the ingredients in a blender and pulse until smooth. [...]
The vegetarian recipe for Kelp Fritters (Vegan Keropok Lekor): Ingredients 2 cups soaked kelp/kombu (*soak kelp overnight, wash and chop) 6 cups tapioca starch 1/2 cup wheat flour 2 cups water Seasonings 1 tbsp salt 1 tbsp white pepper powder 1 tsp vegetarian seasoning Method Place kelp and water in a blender, puree until smooth, [...]
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