Vegan Recipe: Vegan Otak-Otak

Vegan Otak-Otak 纯素乌达乌达

The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into chunks) 100 g fresh oyster mushrooms (cut into chunks) 2 cups soaked kombu/kelp (puree with ½ cup water) 5 bird’s eye chillies (dice) 2 stalks lemongrass (dice) 5 slices galangal (chop) 2 kaffir lime leaves (chop) 2 stalks […]

Vegan Recipe: Lily Bulb, Kelp and Bell Pepper Chinese Salad

Lily Bulb, Kelp and Bell Pepper Chinese Salad 凉拌百合海带丝

This is a premium vegan Chinese salad best serving at a Chinese wedding, Chinese New Year celebration or other auspicious occasions. The main ingredients are lily bulbs, kelp strips, Korean sweet potato vermicelli and red bell pepper. It’s fresh, healthy, eye-catching and yummy! The vegan recipe for Lily Bulb, Kelp and Bell Pepper Chinese Salad: […]

Vegetarian Recipe: Kelp and Mung Bean Soup

Kelp and Mung Bean Soup 海带绿豆汤

The vegetarian recipe for Kelp and Mung Bean Soup: servings – 4 Ingredients 1/2 kelp (soak in water until soft and cut into strips) 1/2 cup mung beans 2 glace dates 5 cups water Seasonings 1/2 tsp salt white pepper powder to taste Method Place kelp, mung beans, glace dates and water in a pot. […]

Vegan Recipe: Stir-Fried Korean Sweet Potato Vermicelli

Stir-Fried Korean Sweet Potato Vermicelli 香炒韩式粉丝

The vegan recipe for Stir-Fried Korean Sweet Potato Vermicelli: servings – 3 Ingredients 150 g Korean sweet potato vermicelli (soak in water for 2 hours and drain) 150 g napa cabbage (cut into strips) 1 bell pepper (cut into strips) 1 cup soaked kelp (*soak kelp in water for 1 hour and cut into strips) 1 […]

Vegan Recipe: Carrot and Kelp Dipping Sauce

Carrot and Kelp Dipping Sauce 胡萝卜海带酱

The vegan recipe for Carrot and Kelp Dipping Sauce: servings – 4 Ingredients 1 carrot (dice) 1 piece kelp (soak in water until tender and cut into strips) 1 cup water Seasonings 1 tbsp red yeast rice paste 1 tbsp sugar salt to taste Method Place all the ingredients in a blender and pulse until smooth. […]