Vegan Recipe: Coconut Mint Chutney
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
The vegetarian recipe for Palak Paneer (Spinach and Cottage Cheese Curry): servings –5 Ingredients...
The vegetarian recipe for Pickled Green Chilies: servings – 2 Ingredients 3 green chilies...
The vegetarian recipe for Vegetarian Fish Korma: servings – 6 Ingredients 2 pieces ‘wheat...
Ingredients 3 cups of black gram flour or vada mix 2 cups of chana dal (soak in water for 1 hour,...