Vegan Recipe: Eryngii Mushroom and Cashew Nut Soup

Eryngii Mushroom and Cashew Nut Soup 杏鲍腰果浓汤

The vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii mushrooms/king oyster mushrooms (dice) 1/2 cup roasted cashew nuts 1/4 cup ground golden flax seeds 1 tsp dried oregano leaves 1 tbsp olive oil 3 cups water 200 g potatoes (peel, cut into small cube, fry till golden brown and […]

Vegan Recipe: Pineapple Nuggets

Pineapple Nuggets 旺梨满堂

The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel, core and cut into small chunks) 1 tbsp ground golden flax seeds 1 cup wheat flour 1 /2 cup rice flour 1 cup water Seasonings 1/2 tsp salt Method Combine ground golden flax seeds, wheat flour, rice flour, water […]

Vegan Recipe: Christmas Potato Stars

Christmas Potato Stars 圣诞土豆小星星

The vegan recipe for Christmas Potato Stars: servings – 4 to 6 Ingredients 1 1/2 cups potato cubes (steam until soft, mash and cool) 3 tbsp ground golden flax seeds Seasonings 1/4 tsp sugar 1 tsp icing sugar 1 tsp candy beads – assorted colors Method Combine mashed potato and sugar. Spread 1 1/2 tbsp […]

Vegan Recipe: Vegan Carrot Omelette

Vegan Carrot Omelette 胡萝卜芫茜煎饼

The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12 round slices carrot 1 tbsp ground golden flax seeds 2 stalks coriander (dice) 1/2 cup rice flour 2 tbsp vegetable oil 1/2 cup water Seasonings 1 tsp salt 1/8 tsp ground black pepper Method In a big mixing bowl, combine ground […]

Vegan Recipe: Oatmeal Flatbread

Oatmeal Flatbread 燕麦烙饼

The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup ground golden flax seeds 1/2 cup wheat flour 1 1/2 cups self-rising flour 1/2 cup vegetable oil 1 cup water 1 tsp salt Method Combine all the ingredients, knead into a smooth dough and divide into 8 portions. Spread […]