Vegan Recipe: Coriander Flatbread

Coriander Flatbread 咸香芫茜饼

The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk coriander (dice) 1/3 cup water 1 tbsp vegetable oil Seasonings 1 tsp salt Method Combine wheat flour and water; knead into a smooth dough. Roll out the dough into a round shape, evenly spread the vegetable oil on top […]

Vegan Recipe: Nutritional King Oyster Mushroom Congee

Nutritional King Oyster Mushroom Congee 营养杏鲍粥

The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4 to 6 Ingredients 1 cup rice (wash, drain and set aside) 300 g king oyster mushrooms (cut into thin slices) 2 tbsp ginger strips 1 cup chopped coriander 2 tbsp vegetable oil 8 cups water Seasonings 1 tbsp nutritional […]

Vegan Recipe: Vegan Carrot Omelette

Vegan Carrot Omelette 胡萝卜芫茜煎饼

The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12 round slices carrot 1 tbsp ground golden flax seeds 2 stalks coriander (dice) 1/2 cup rice flour 2 tbsp vegetable oil 1/2 cup water Seasonings 1 tsp salt 1/8 tsp ground black pepper Method In a big mixing bowl, combine ground […]

Vegan Recipe: Vegan Mapo Tofu

Vegan Mapo Tofu 纯素麻婆豆腐

The vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into small cubes) 1 green bell pepper (dice) 1 red bell pepper (dice) 2 red chilies (dice) 1 tsp tapioca starch (mix with some water) 1 cup water 3 stalks coriander (cut into small sections) Seasonings 2 tbsp soy bean […]

Vegan Recipe: Five Blessings Hot and Cold Combination Platter

Five Blessings Hot and Cold Combination Platter 五福临门拼盘

The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom and Coriander Jelly 1 tbsp coral grass/sea bird’s nest (wash, finely chop and soak in water for 2 hours) 5 white button mushrooms (dice) 1 3/4 cups water 1 tbsp sesame oil 2 stalks coriander (dice) 1/2 tsp salt 1/2 tsp […]