Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into small cubes) 1 green bell pepper (dice) 1 red bell pepper (dice) 2 red chilies (dice) 1 tsp tapioca starch (mix with some water) 1 cup water 3 stalks coriander (cut into small sections) Seasonings 2 tbsp soy bean [...]
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom and Coriander Jelly 1 tbsp coral grass/sea bird’s nest (wash, finely chop and soak in water for 2 hours) 5 white button mushrooms (dice) 1 3/4 cups water 1 tbsp sesame oil 2 stalks coriander (dice) 1/2 tsp salt 1/2 tsp [...]
The name of ‘longevity noodles’ is derived from their long lengths. They are generally prepared as a heartwarming food during Chinese New Year, birthday or other special events to convey the wishes of good health and long life. The vegan recipe for Longevity Noodle Mush: servings – 4 Ingredients 100 g unsalted and thin longevity noodles [...]
The vegan recipe for Stir-Fried Korean Sweet Potato Vermicelli: servings – 3 Ingredients 150 g Korean sweet potato vermicelli (soak in water for 2 hours and drain) 150 g napa cabbage (cut into strips) 1 bell pepper (cut into strips) 1 cup soaked kelp (*soak kelp in water for 1 hour and cut into strips) 1 [...]
The vegetarian recipe for Steamed Abalone Mushrooms with Sesame Oil: servings – 6 Ingredients 300 g abalone mushrooms 2 tbsp shredded ginger 4 tbsp vegetable oil 1 stalk coriander (dice) Seasonings 1 tsp sesame oil 3 tbsp vegetarian oyster sauce 1 tbsp soy sauce Method Heat vegetable oil, saute ginger over low heat until golden [...]
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