Vegan Recipe: Fried Pumpkin and Coriander Balls

Fried Pumpkin and Coriander Balls 南瓜香菜炸丸

The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g pumpkin (steam until soft, take the flesh and let cool) 1 cup rice flour 3 stalks coriander (dice) Seasonings 1/2 tsp salt Method First, combine the pumpkin flesh and rice flour. Then add coriander and salt; mix evenly. Make the […]

Vegan Recipe: Chestnut Shumai

Chestnut Shumai 栗子烧卖

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling 250 g baked chestnut kernels 1 stalk coriander (cut into small sections) 3 cups water 1/4 cup vegetable oil 2 tbsp sesame oil 1/2 tsp salt 1/4 tsp white pepper powder Place the chestnut kernels and water in the blender; […]

Vegan Recipe: Coriander Flatbread

Coriander Flatbread 咸香芫茜饼

The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk coriander (dice) 1/3 cup water 1 tbsp vegetable oil Seasonings 1 tsp salt Method Combine wheat flour and water; knead into a smooth dough. Roll out the dough into a round shape, evenly spread the vegetable oil on top […]

Vegan Recipe: Nutritional King Oyster Mushroom Congee

Nutritional King Oyster Mushroom Congee 营养杏鲍粥

The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4 to 6 Ingredients 1 cup rice (wash, drain and set aside) 300 g king oyster mushrooms (cut into thin slices) 2 tbsp ginger strips 1 cup chopped coriander 2 tbsp vegetable oil 8 cups water Seasonings 1 tbsp nutritional […]

Vegan Recipe: Vegan Carrot Omelette

Vegan Carrot Omelette 胡萝卜芫茜煎饼

The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12 round slices carrot 1 tbsp ground golden flax seeds 2 stalks coriander (dice) 1/2 cup rice flour 2 tbsp vegetable oil 1/2 cup water Seasonings 1 tsp salt 1/8 tsp ground black pepper Method In a big mixing bowl, combine ground […]