Vegan/Vegetarian Recipes and Fan Arena
The vegetarian recipe for Sweet Potato Curry: servings – 4 Ingredients 3 sweet potatoes (steam until soft, peel and cut into chunks) 6 green chilies (remove the stem and cut into small pieces) 8 cauliflower florets 20 curry leaves 4 stalks lemongrass (dice) 4 limes (squeeze the juice) 1/2 cup coconut milk 2 cups water Seasonings [...]
The vegetarian recipe for Pumpkin and Peanut Butter Dipping Sauce: servings – 500 g dipping sauce Ingredients 500 g pumpkin (peel, cut into chunks and steam until soft) 1/2 cup peanut butter 3 tbsp coconut milk 1 cup water Seasonings 1/2 tsp salt 1/2 tsp sugar 1/2 tsp chili powder 1/2 tsp curry powder Method Place [...]
The vegetarian recipe for Vegan Kaya (Eggless Coconut Jam): 5 cups vegan kaya Ingredients 1 cup pumpkin flesh (steam until soft) 1 cup soaked coral grass (*wash coral grass, soak in water overnight and drain) 1 1/2 cup coconut milk 1 cup coconut palm sugar (crush) 4 pandan leaves (cut into thin strips, blend with [...]
The vegetarian recipe for Vegan Oyster Omelette: servings – 8 omelettes Ingredients 3/4 cup pumpkin flesh (steam till soft) 1/2 cup golden flax seeds (wash, soak in 3 1/2 cups water overnight and drain) 1/2 cup soaked kombu/kelp (*soak kombu in water for 1/2 hour and drain) 2 cans straw mushrooms (cut each mushroom into quarters, [...]
The vegetarian recipe for Cassava and Sago Pearls Dessert Soup: servings – 8 Ingredients 1 cassava root (peel and cut into small pieces) 1/2 cup coconut milk 1 cup large sago pearls 3 tbsp sugar 16 cups water Method Cassava Dessert Soup Place water (8 cups) and cassava pieces in a pot. Simmer over low heat [...]
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