Vegan Recipe: My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit)

My Star My Sweetheart Tapioca Cookies Eggless Kuih Bangkit 无蛋薯粉饼

The vegan recipe for My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit): servings – 60 cookies Ingredients 3 cups tapioca starch (saute without oil until the flour becomes light, remove and let cool) 1/4 cup coconut milk 1 cup vegetable shortening 1/2 cup fine sugar Method In a big mixing bowl, combine all the ingredients and knead until a smooth dough […]

Vegan Recipe: Vegan Pumpkin Pie

Vegan Pumpkin Pie 纯素南瓜派

Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin Filling 250 g pumpkin cubes (steam until soft) 1/2 tsp cinnamon powder 1/4 tsp nutmeg powder 1/4 tsp ginger powder 2 cloves (finely crush) 1/4 tsp salt 3 tbsp brown sugar 1/2 tsp vanilla flavor 1 tbsp coconut milk 1 tsp […]

Vegan Recipe: White Wheat Berry Dessert Soup

White Wheat Berry Dessert Soup 麦粥糖水

The vegan recipe for White Wheat Berry Dessert Soup: servings – 3 Ingredients 1/2 cup white wheat berries (wash) 4 cups water coconut milk to taste Seasonings 2 tbsp sugar Method Place white wheat berries and water in a pot. Cook until the berries become mushy. Add sugar and stir well. Ladle into soup bowls […]

Vegetarian Recipe: Banana and Coconut Milk Dessert

Banana and Coconut Milk Dessert 椰奶香蕉糖水

The vegetarian recipe for Banana and Coconut Milk Dessert: servings – 3 Ingredients 4 bananas (peel and cut into round pieces) 3 cups water 2 tbsp brown sugar coconut milk to taste Method Place water in a pot and bring to a boil. Add bananas and cook for a while. Add brown sugar and simmer […]

Vegetarian Recipe: Sweet Potato Leaf Curry

Sweet Potato Leaf Curry 番薯叶咖哩

The vegetarian recipe for Sweet Potato Leaf Curry: servings – 5 Ingredients 500 g sweet potato leaves (wash and drain) 1 cup coconut milk 3 tbsp vegetable oil 1 cup water Seasonings 2 tbsp curry powder 1/2 tsp salt 1 tbsp soy sauce Method Heat oil and saute curry powder over low heat until fragrant. […]