Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Strawberry and Sweet Potato Ice Cream: servings – 4 Ingredients 12 strawberries (wash, remove the leaves and dice) 300 g sweet potatoes (steam until tender, let cool, peel and cut into chunks) 1 tbsp coconut milk 1/4 cup cool boiled water Method Place all the ingredients in the blender and pulse until [...]
The vegan recipe for Lavender Tapioca Cookies: servings – 40 cookies Ingredients 2 tsp dried lavender flowers – herb 3 cups tapioca starch (saute without oil until the starch becomes light, remove and let completely cool) 1 cup vegetable shortening 1/2 cup fine sugar 1/4 cup coconut milk Method In a big mixing bowl, combine dried lavender flowers, tapioca starch, [...]
In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and unfussy! The vegan recipe for Green Pea and Russet Potato Curry: servings – 4 Ingredients 2 russet potatoes (peel and cut into chunks) 1/2 can canned green peas 2 tsp curry powder 1/2 tsp chili powder 1 [...]
The vegan recipe for My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit): servings – 60 cookies Ingredients 3 cups tapioca starch (saute without oil until the flour becomes light, remove and let cool) 1/4 cup coconut milk 1 cup vegetable shortening 1/2 cup fine sugar Method In a big mixing bowl, combine all the ingredients and knead until a smooth dough [...]
Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin Filling 250 g pumpkin cubes (steam until soft) 1/2 tsp cinnamon powder 1/4 tsp nutmeg powder 1/4 tsp ginger powder 2 cloves (finely crush) 1/4 tsp salt 3 tbsp brown sugar 1/2 tsp vanilla flavor 1 tbsp coconut milk 1 tsp [...]
Copyright © 2011–2013 Vege Angel
ABOUT | AWARDS | TERMS OF USE | PRIVACY POLICY | CONTACT
