Vegan Recipe: Roti Canai Spicy Dipping Sauce

Roti Canai Spicy Dipping Sauce 印度抛饼辛香蘸酱

The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies (cut into small sections) 1 tbsp lime juice 1 tbsp coconut milk 4 cups water Seasonings 1 tsp salt 1 tbsp sugar 1 tbsp curry powder 1 tsp turmeric powder 2 tbsp kurma powder Method Saute curry powder, kurma […]

Vegan Recipe: Sticky Millet with Pumpkin Dressing

Sticky Millet with Pumpkin Dressing 小米糕伴南瓜酱

The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup sticky millet 1 cup water 2 tbsp vegetable oil or olive oil 1/4 tsp salt Heat vegetable oil. Add millet, water and salt. Stir well and simmer until half absorbed. Remove and evenly place the millet into 3 bowls. […]

Vegan Recipe: Coconut Pancake Rolls

Coconut Pancake Rolls 椰丝香兰卷

The vegan recipe for Coconut Pancake Rolls: Ingredients 2 cups fresh shredded coconut 1 cup wheat flour 1/2 cup coconut milk 1 3/4 cups water 10 pandan leaves (cut into small sections, blend with 1 cup water and filter to extract the juice) Seasonings 2 pieces coconut palm sugar (cut into small pieces) 2 tbsp sugar […]

Vegan Recipe: Cassava Curry

Cassava Curry 咖哩木薯

The vegan recipe for Cassava Curry: servings – 3 Ingredients 600 g fresh cassava (peel and cut into slices) 2 fresh Kaffir lime leaves (dice) 1 cup coconut milk 2 tbsp vegetable oil 1 cup water Seasonings 2 tbsp curry powder 1 tbsp salt Method Heat vegetable oil over low heat and saute curry powder […]

Vege Angel’s 500th Vegetarian Recipe: Vegan Chocolate and Coconut Shortbread

Vegan Chocolate and Coconut Shortbread 纯素巧克力椰子酥饼

The vegan recipe for Vegan Chocolate and Coconut Shortbread: servings – 16 pieces Vegan Coconut Shortcake 1 cup wheat flour (sieve) 1/2 cup rice flour (sieve) 1/2 cup oatmeal 1/2 cup almond flour 2 tbsp ground flax seeds 1 tsp baking powder 1/2 tsp baking soda 1/2 cup vegetable shortening 100 ml coconut milk 1/2 cup […]