Vegan Recipe: Spicy Broccoli with Fenugreek Seeds

Spicy Broccoli with Fenugreek Seeds 香辣葫芦巴籽炒西兰花

The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400 g broccoli (cut into florets) 1 tbsp fenugreek seeds (soak in water for 6 hours and drain) 1 tbsp soy mince 4 tbsp vegetable oil 4 tbsp water Seasonings 1/2 tbsp tomato sauce 1/4 tsp chili powder 1/2 tsp […]

Vegan Recipe: Vegan Satay Sauce

Vegan Satay Sauce 纯素沙嗲醬

The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut into sections) 50 g lemongrass (peel tough skin and slice) 30 g turmeric (peel and slice) 30 g galangal (peel and slice) Grind to a fine paste. Set aside. Part 2 1 tsp cumin seeds 1 tbsp […]

How to Make Vegan Traditional Korean Kimchi

How to Make Vegan Traditional Korean Kimchi 如何自制纯素传统韩国泡菜

Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage ½ cup salt Wash cabbage, cut horizontally into 4 sections and spread salt onto each napa cabbage leaf. Restore the form of the napa cabbage and wrap it tightly in a plastic bag for 3 hours. Remove and rinse each leaf […]

Vegan Recipe: Green Pea and Russet Potato Curry

Green Pea and Russet Potato Curry 青豆马铃薯咖哩

In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and unfussy! The vegan recipe for Green Pea and Russet Potato Curry: servings – 4 Ingredients 2 russet potatoes (peel and cut into chunks) 1/2 can canned green peas 2 tsp curry powder 1/2 tsp chili powder 1 […]

Vegan Recipe: Vegan Curry Puffs

Vegan Curry Puffs 纯素咖哩角

The vegan recipe for Vegan Curry Puffs: servings – 12 puffs Curry Filling 4 potatoes (steam until soft, peel and cut into small cubes) 1/2 tbsp curry powder 1/2 tsp chili powder 1 tbsp sugar 1 tsp salt Stir-fry curry powder and chili powder until fragrant. Add potatoes, salt, sugar and some water. Stir evenly […]