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The vegan recipe for Celery and Apple Soup:
servings – 4
Ingredients

6 apples (peel, core and cut into chunks)
2 stalks celery (cut into small sections)
6 cups water

Seasonings

1/2 tsp […]

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The vegan recipe for Flax Seed Bread:
servings – 1 loaf of flax seed bread
Ingredients

1 cup flax seeds or golden flax seeds (grind)
5 cups wheat flour
1 tbsp instant dry yeast
2 tsp […]

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The vegan recipe for Mini Carrot and Sweet Corn Salad Bites:
servings – 12 salad bites
Ingredients

12 carrot slices - round-sized
1 sweet corn (cut the corn kernels from the cob)
1 tbsp olive […]

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The vegan recipe for Vegan Millet Dumplings:
servings – 20 dumplings
Fillings
Millet

2 cups sticky millet (wash, soak in water for 1 hour and drain)
2 cups non-sticky millet (wash, soak in […]

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The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds:
servings – 4
Ingredients

200 g beetroot (peel and cut into cubes)
2 tsp roasted white sesame seeds
2 tbsp vegetable […]

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The vegan recipe for Vegan Mapo Tofu:
servings – 4
Ingredients

1 package tofu (cut into small cubes)
1 green bell pepper (dice)
1 red bell pepper (dice)
2 red chilies (dice)
1 tsp tapioca […]