The vegan recipe for Natural Apple Tea:

servings – 3

Ingredients

• 6 small apples (peel, core and dice)
• 4 cups water

Method

1. Bring water to a boil.
2. Add apples and cook over low heat for 35 minutes.
3. May serve hot or cold.
4. Enjoy!

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The vegan recipe for Yam Spring Rolls:

servings – 14 spring rolls

Ingredients

• 125 g yam (peel, cut into chunks, steam until tender and mash)
• 1 tsp white sesame seeds
• 14 mini spring roll wrappers
• 1 tbsp tapioca starch
• 1 tbsp wheat flour (mix with some water)

Seasonings

• 1/2 tsp salt
• 1/4 tsp black pepper powder

Method

1. Combine yam, white sesame seeds, tapioca starch, salt and black pepper powder.
2. Lay 1 tbsp yam mixture in the center of a spring roll wrapper, fold the bottom edge up (to cover the filling), turn the left and right edges in, roll up and seal the top edge with the wheat flour paste; repeat.
3. Fry the yam spring rolls in hot oil until golden brown.
4. Remove, drain and serve.

The post Vegan Recipe: Yam Spring Rolls appeared first on Vege Angel.

The vegan recipe for Fennel and Chili Salsa:

servings – 6 to 8

Ingredients

• 1 cup fresh fennel leaves (chop)
• 2 cups fresh chilies (cut into small sections)
• 1 lemon (squeeze the juice)
• 1 tsp lemon zest
• 2 tbsp sugar
• 1 tsp salt

Method

1. Place all the ingredients in a blender.
2. Puree until smooth and fine.
3. Remove and serve as a dipping sauce.
4. Enjoy!

The post Vegan Recipe: Fennel and Chilli Salsa appeared first on Vege Angel.

The vegan recipe for Lemongrass Fried Rice:

servings – 3

Ingredients

• 5 stalks lemongrass (cut into thin strips)
• 250 g cabbage (cut into small pieces)
• 3 cups cooked rice
• 3 tbsp vegetable oil

Seasonings

• 1 tsp salt

Method

1. First, saute (without oil) the cabbage until it’s a little dehydrated; remove and set aside.
2. Then, heat vegetable oil, stir-fry lemongrass until fragrant and golden.
3. Add cooked rice, sauteed cabbage and salt; stir-fry until fragrant.
4. Serve.

The post Vegan Recipe: Lemongrass Fried Rice appeared first on Vege Angel.

The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup:

servings – 4

Ingredients

• 250 g lotus root (wash and slice)
• 1/2 cup dried lotus seeds (soak in water until soft)
• 3 honey dates – mi zao 蜜枣
• 6 cups water

Seasonings

• 1/2 tsp salt

Method

1. Place all the ingredients in a pot ad cook over low heat for 45 minutes.
2. Add salt and stir well.
3. Ladle into soup bowls and serve.

The post Vegetarian Recipe: Lotus Root, Lotus Seed and Honey Date Soup appeared first on Vege Angel.