Vegan/Vegetarian Recipes and Fan Arena
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g pumpkin (peel and cut into chunks) 1/4 cup evaporated milk 20 curry leaves 20 Thai chilies 2 tbsp vegetable oil 1/4 cup water Seasonings 1 tsp salt Method Heat vegetable oil, saute curry leaves and Thai chilies until fragrant. Add pumpkin [...]
In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and unfussy! The vegan recipe for Green Pea and Russet Potato Curry: servings – 4 Ingredients 2 russet potatoes (peel and cut into chunks) 1/2 can canned green peas 2 tsp curry powder 1/2 tsp chili powder 1 [...]
Straw mushroom is also known as paddy straw mushroom. It makes a good combination with curry powder; spicy and yummy! The vegan recipe for Straw Mushroom Curry: servings – 4 Ingredients 1 can straw mushrooms 1 tbsp tomato puree 1 tsp curry powder 2 tbsp water Seasonings 1/8 tsp salt Method Heat oil and saute curry [...]
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint leaves 2 cups fresh shredded coconut 1 green chili 2 tsp black mustard seeds 1 cup cool boiled water 2 tbsp vegetable oil Seasonings 2 tsp sea salt or salt Method Place fresh mint leaves, fresh shredded coconut, [...]
Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4 Ingredients 1 cup mung beans (soak in water for 1 hours) 350 g amaranth greens (cut into small sections) 1/2 cup plain yogurt 1 cup shredded coconut 3 dried chilies (cut in half) 2 tbsp vegetable oil 2 liters water [...]
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