The vegan recipe for Stir-Fried Chinese Kale with White Sesame Oil: servings – 4 Ingredients 250 g Chinese kale/kai-lan (wash and cut into sections) 4 tbsp white sesame oil Seasonings 1/2 tsp salt Method Heat white sesame oil. Stir-fry Chinese kale until fully cooked and fragrant. Add salt and stir well. Remove and serve. Enjoy!
The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms: servings – 4 Ingredients 3 stalks celery (wash and slice) 3 wood ear mushrooms (soak in water until soft and cut into thin strips) Seasonings 1/2 tsp salt 1/2 tsp soy sauce Method Heat oil and stir-fry wood ear mushrooms until fragrant. Add celery and […]
The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4 Ingredients 1 cup black-eyed peas (soak in water for 2 hours) 2 cups water 2 tbsp vegetable oil Seasonings 1/4 tsp black pepper powder 1 tsp salt Method Place black-eyed peas and water in a pot; simmer until fully absorbed. Heat vegetable […]
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4 Ingredients 200 g beetroot (peel and cut into cubes) 2 tsp roasted white sesame seeds 2 tbsp vegetable oil 1/2 cup water Seasonings 1/2 tsp salt 1 tsp sugar 1 tsp soy sauce 1 tsp molasses or dark soy sauce Method Heat vegetable […]
The vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2 Ingredients 2 eggplants 3 slices ginger (cut into fine strips) 2 tbsp sesame oil Seasonings soy sauce to taste Method Steam the eggplants for about 10 minutes, remove, gently scrape out the pulp with a spoon or fork and place it […]