Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2 Ingredients 2 eggplants 3 slices ginger (cut into fine strips) 2 tbsp sesame oil Seasonings soy sauce to taste Method Steam the eggplants for about 10 minutes, remove, gently scrape out the pulp with a spoon or fork and place it [...]
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient used in Chinese New Year cooking as it symbolizes growth and prosperousness. Happy Lunar New Year to you and your family! The vegan recipe for Simmered Arrowheads with Molasses: servings – 5 Ingredients 16 arrowheads/慈菇 ci gu (clean, [...]
The vegan recipe for Quick-Fried Edamame Beans with Smoked Tofu: servings – 3 Ingredients 200 g edamame beans (peel) 2 pieces lavender smoked tofu (cut into cubes) 5 shiitake mushrooms (soak in water for 2 hours and dice) 3 tbsp vegetable oil ½ cup water Seasonings 2 tbsp soy sauce a little black pepper powder [...]
The vegetarian recipe for Steamed Abalone Mushrooms with Sesame Oil: servings – 6 Ingredients 300 g abalone mushrooms 2 tbsp shredded ginger 4 tbsp vegetable oil 1 stalk coriander (dice) Seasonings 1 tsp sesame oil 3 tbsp vegetarian oyster sauce 1 tbsp soy sauce Method Heat vegetable oil, saute ginger over low heat until golden [...]
The vegetarian recipe for Fried Cashew Nuts with Mint Leaves： servings – 3 Ingredients 4 cups mint leaves ½ cup cashew nuts 3 tbsp vegetable oil Seasonings 1/2 tsp salt Method Heat oil and fry cashew nuts until golden brown. Add mint leaves and salt; stir-fry over high heat for about 30 seconds. Dish out [...]
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