Vegan/Vegetarian Recipes and Fan Arena
The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4 Ingredients 250 g lotus root (wash and slice) 1/2 cup dried lotus seeds (soak in water until soft) 3 honey dates – mi zao 蜜枣 6 cups water Seasonings 1/2 tsp salt Method Place all the ingredients in a pot ad [...]
The vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock root (peel and cut into cubes) 1 cup mixed vegetables 4 cups water Seasonings 1 tsp salt Method Place all the ingredients in a pot and cook for about 15 minutes. Add salt and stir well. Ladle into soup bowls [...]
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining experience! The vegan recipe for Ginseng, Red Date and Almond Mushroom Soup: servings – 3 Ingredients 2 fresh small-sized ginseng roots 4 red dates (remove the pits) 4 dried almond mushrooms (soak in water for 15 minutes and cut into sections) 1/2 cup chickpeas (soak [...]
How would you say ‘no’ to this lovely pink vegan soup. Try it out, give a dash of loveliness to your dinning table and it’s as simple as 1, 2, 3! The vegan recipe for Soy Beetroot Soup: servings – 4 Ingredients 350 g beetroot (peel, cut into chunks, steam for 20 minutes and set aside) [...]
The vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g potatoes (peel, cut into chunks, steam for 20 minute and set aside) 1 can white button mushrooms (dice) 4 cups unsweetened soya milk ½ cup coriander leaves (chop) 1 cup soya mince 5 tbsp olive oil Seasonings 1 tsp crushed [...]
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