Vegan Recipe: Winter Melon and Tomato Soup

Winter Melon and Tomato Soup 冬瓜番茄汤

The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter melon (cut into chunks) 4 tomatoes 5 cups water Seasonings 1 tsp salt Method Place winter melon, tomatoes and water in a pot. Bring to a boil and simmer over low heat for 30 minutes. Add salt and stir […]

Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup

Black-Eyed Pea and Red Cabbage Soup 紫甘蓝眉豆汤

The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup black-eyed peas (soak in water for 2 hours) 300 g red cabbage (cut into strips) 7 cups water Seasonings 1 tsp salt Method Place black-eyed peas, red cabbage and water in a pot. Cook over medium heat for 30 […]

Vegan Recipe: Tofu, Nori and Miso Soup

Tofu, Nori and Miso Soup 豆腐紫菜味噌汤

The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut into cubes) 1/2 cup raw nori pieces 2 slices fresh ginger (cut into strips) 1 tbsp vegetable oil 4 cups water Seasonings 1 tbsp miso Method Heat vegetable oil and saute ginger strips until fragrant. Transfer the oil […]

Vegan Recipe: Eryngii Mushroom and Cashew Nut Soup

Eryngii Mushroom and Cashew Nut Soup 杏鲍腰果浓汤

The vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii mushrooms/king oyster mushrooms (dice) 1/2 cup roasted cashew nuts 1/4 cup ground golden flax seeds 1 tsp dried oregano leaves 1 tbsp olive oil 3 cups water 200 g potatoes (peel, cut into small cube, fry till golden brown and […]

Vegan Recipe: Nutritional Choy Sum Soup

Nutritional Choy Sum Soup 营养菜心汤

The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum leaves (wash and cut into small sections) 4 slices ginger (cut into thin slices) 2 cups water Seasonings 1 tsp nutritional yeast flakes 1/4 tsp salt Method Heat oil and saute ginger until fragrant. Add water and bring […]