Vegan Recipe: Eryngii Mushroom and Cashew Nut Soup

Eryngii Mushroom and Cashew Nut Soup 杏鲍腰果浓汤

The vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii mushrooms/king oyster mushrooms (dice) 1/2 cup roasted cashew nuts 1/4 cup ground golden flax seeds 1 tsp dried oregano leaves 1 tbsp olive oil 3 cups water 200 g potatoes (peel, cut into small cube, fry till golden brown and […]

Vegan Recipe: Nutritional Choy Sum Soup

Nutritional Choy Sum Soup 营养菜心汤

The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum leaves (wash and cut into small sections) 4 slices ginger (cut into thin slices) 2 cups water Seasonings 1 tsp nutritional yeast flakes 1/4 tsp salt Method Heat oil and saute ginger until fragrant. Add water and bring […]

Vegan Recipe: Sweet Corn and Peppercorn Soup with Fried Soy Cubes

Sweet Corn and Peppercorn Soup with Fried Soy Cubes 甜玉米胡椒粒汤伴炸豆肉

The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4 Ingredients 1 sweet corn (cut the corn kernels from the cob) 20 white peppercorns (crush) 15 textured vegetable protein/TVP cubes (soak in water until soft and squeeze the water out) 5 cups water Seasonings 1 tsp salt Method Heat oil and […]

Vegan Recipe: Black Bean and Longan Soup

Black Bean and Longan Soup 龙眼黑豆汤

The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black beans (soak in water for 3 hours, remove and drain) 15 dried longans 5 cups water Seasonings 1/2 tsp salt Method Place black beans, dried longans and water into a pot; bring to a boil. Switch to low heat […]

Vegan Recipe: Celery and Apple Soup

Celery and Apple Soup 西芹苹果汤

The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core and cut into chunks) 2 stalks celery (cut into small sections) 6 cups water Seasonings 1/2 tsp salt Method Bring water to a boil. Add apples and celery; simmer over low heat for about 20 minutes. Add salt and […]