Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts

Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts 核桃苹果醋蒸年糕

The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts: servings – 10 pieces Ingredients 250 g sticky rice cake (cut into 10 slices) 15 roasted walnuts (coarsely crush) 2 tbsp vegetable oil Seasonings 2 tbsp apple cider vinegar Method Spread the vegetable oil on a steaming plate and lay the […]

Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls

Black Sesame and Peanut Butter Pancake Rolls 黑芝麻花生酱卷饼

The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients 1 tbsp black sesame seeds 1/2 cup self-rising flour 2 tbsp vegetable oil 1/2 cup water Seasonings 2 tbsp peanut butter 1/2 tsp salt 2 tbsp fine sugar Method Combine the black sesame seeds with self-rising flour, vegetable oil, water […]

Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer

Salted and Curry Leaf Flavored Cashew Appetizer 开胃咖哩叶腰果小吃

The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4 stalks curry leaves (pluck the leaves) 1/2 cup cashew nuts 2 tbsp vegetable oil Seasonings 1/2 tsp salt Method Heat vegetable oil, quick-fry curry leaves until crispy, remove and set aside. Stir-fry cashew nuts until golden. Sprinkle the fried […]

Vegan Recipe: Eggless Pandan Sponge Cake

Eggless Pandan Sponge Cake 无蛋斑兰海绵蛋糕

The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients 20 pandan leaves (cut into small sections) 4 cups self-rising flour (sieve) 1/2 cup coconut milk 1 cup sugar 3 drops vanilla flavor 1 tsp baking soda 2 cups water Method Place the pandan leaves and water into a blender; […]

Vegan Recipe: Baked Spinach Noodle Snack

Baked Spinach Noodle Snack 干脆可口菠菜面小吃

Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp vegetable oil Seasonings 1/4 tsp salt white pepper powder to taste Method Mix the cooked spinach noodle with vegetable oil and salt. Transfer it to a baking tray. Bake each side for 15 minutes at 170°C. Remove, cool and sprinkle […]