Vegan Recipe: Chestnut Shumai

Chestnut Shumai 栗子烧卖

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling 250 g baked chestnut kernels 1 stalk coriander (cut into small sections) 3 cups water 1/4 cup vegetable oil 2 tbsp sesame oil 1/2 tsp salt 1/4 tsp white pepper powder Place the chestnut kernels and water in the blender; […]

Vegan Recipe: Okara Snack

Okara Snack 豆松小吃

The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in water overnight) 3 cups water 2 tbsp vegetable oil Seasonings 1 tsp salt 1 tsp sugar 1 tbsp soy sauce Method Place soybeans and water in the blender; pulse until smooth. Transfer the soy puree to a large […]

Vegan Recipe: Vegan Banana Bread

Vegan Banana Bread 香蕉面包

The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10 bananas (peel and mash) 3 cups wheat flour 1/2 tbsp instant dry yeast 1/4 cup water 3 tbsp grape seed oil or vegetable oil Seasonings 1/2 tsp salt 3 tbsp sugar Method Mix instant dry yeast with water; stir […]

Vegan Recipe: Sesame Crusted Sticky Rice Cakes

Sesame Crusted Sticky Rice Cakes 芝香煎年糕

The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes Ingredients 10 pieces sticky rice cakes 1 cup wheat flour 1/2 cup rice flour 2 tbsp ground white sesame seeds 1 cup water Seasonings 1/2 tsp salt Method Combine wheat flour, rice flour, ground white sesame seeds, salt and water; stir […]

Vegan Recipe: Vanilla Bean Cookies

Vanilla Bean Cookies 香草小饼

The vegan recipe for Vanilla Bean Cookies: servings – 50 vegan cookies Ingredients 3 vanilla beans (cut lengthwise into 2 halves, scrape and collect the seeds) 3 cups wheat flour 1/2 cup vegetable shortening 1/2 tsp baking powder 1/2 cup water 1/2 cup sugar Method Combine wheat flour and vegetable shortening. Add water, baking powder […]