Vegan/Vegetarian Recipes and Fan Arena
Wouldn’t this be a superb breakfast snack for your beloved mum? Don’t forget to complement it with a cup of warm soy milk. Salute to all mothers, Happy Mother’s Day! The vegan recipe for Oat and Sunflower Seed Snack Bars: servings – 12 pieces Ingredients 2 cups oatmeal 1/4 cup sunflower seed kernels 1 cup brown [...]
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup chickpea flour (sieve) 3 tsp cumin seeds 2 tsp white sesame seeds 3 tbsp vegetable shortening 2 cups water Seasonings 2 tsp salt Method In a big mixing bowl, combine rice flour, chickpea flour and vegetable shortening. Add [...]
The vegan recipe for Lavender Tapioca Cookies: servings – 40 cookies Ingredients 2 tsp dried lavender flowers – herb 3 cups tapioca starch (saute without oil until the starch becomes light, remove and let completely cool) 1 cup vegetable shortening 1/2 cup fine sugar 1/4 cup coconut milk Method In a big mixing bowl, combine dried lavender flowers, tapioca starch, [...]
These cupcakes are specially designed for individuals who are fond of low fat, low sugar, gluten-free and healthy cupcakes. If you are viewing this recipe and celebrating your birthday today, Happy Birthday to you! The vegan recipe for Vegan Carrot Cupcakes: servings – 16 vegan cupcakes Ingredients 200 g carrot (dice) 2 1/2 cups rice flour [...]
Wormwood is an aromatic herb which tastes a little bitter. Nevertheless, blending it into a snack makes a surprising herbal snack! The vegan recipe for Steamed Wormwood Leaf Glutinous Rice Dumplings: 10 dumplings Glutinous Rice Dough 200 g fresh wormwood (pluck the leaves, wash and drain) 4 cups glutinous rice flour 2 cups water Place wormwood [...]
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