Vegan Recipe: Double Layer Steamed Pumpkin Buns

Double Layer Steamed Pumpkin Buns 双层南瓜馒头

The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin buns Ingredients 250 g pumpkin flesh (steam until soft, mash and let cool) 2 1/2 cups wheat flour 1/2 tbsp instant dry yeast 2 tbsp vegetable oil 1/2 cup water Seasonings 1 tbsp sugar Method Combine the pumpkin flesh, wheat […]

Father’s Day Special: Vegan Recipe for Nutritional Spirulina Biscuits

Nutritional Spirulina Biscuits 营养蓝藻饼

The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan biscuits Nutritional Spirulina Biscuits 3 cups wheat flour 1/2 cup grape seed oil 2 tsp spirulina powder 1 tbsp nutritional yeast flakes 1 tsp sea salt 1/2 tsp baking powder 3/4 cup water Combine wheat flour and grape seed oil. Mix […]

Vegan Recipe: Eggless Almond Chocolate Cookies

Eggless Almond Chocolate Cookies 无蛋杏仁巧克力曲奇

The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies Ingredients 1 cup almonds (coarsely grind) 1/3 cup cocoa powder 1/2 cup wheat flour 1/2 cup self-rising flour 4 tbsp grape seed oil or vegetable oil 1/4 cup water Seasonings 4 tbsp sugar 1 tsp salt Method Combine ground almonds,cocoa powder, […]

Vegan Recipe: Red Tortoise Cakes (Ang Ku Kueh)

Red Tortoise Cakes - Ang Ku Kueh 红龟粿

The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung Bean Filling 1 cup split and hulled mung beans (soak in water for 2 hours) 3 cups water 3 tbsp sugar 1 tsp salt Place the mung beans plus water into a pot, simmer over low heat for 20 […]

Vegan Recipe: Chestnut Shumai

Chestnut Shumai 栗子烧卖

The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling 250 g baked chestnut kernels 1 stalk coriander (cut into small sections) 3 cups water 1/4 cup vegetable oil 2 tbsp sesame oil 1/2 tsp salt 1/4 tsp white pepper powder Place the chestnut kernels and water in the blender; […]