Vegan Recipe: Soy Sweet Corn Bread Spread

Soy Sweet Corn Bread Spread 豆奶甜玉米面包酱

The vegan recipe for Soy Sweet Corn Bread Spread: servings – 1 cup vegan bread spread Ingredients 1 sweet corn (cut the corn kernels from the cob) 1 cup soy milk Seasonings 1/4 tsp salt Method Place the sweet corn kernels and soy milk in the blender; pulse until smooth. Transfer the sweet corn puree […]

Vegetarian Recipe: Lettuce and Cheese Sauce

Lettuce and Cheese Sauce 莴苣芝士酱

The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce leaves 4 slices vegetarian cheese 1 tbsp corn starch 1/2 cup water Seasonings 1/2 tsp salt Method Place lettuce, cheese slices and water in a blender; blend until smooth. Pour the puree into a pan. Add corn starch and salt. Stir […]

Vegan Recipe: Vegan Satay Sauce

Vegan Satay Sauce 纯素沙嗲醬

The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut into sections) 50 g lemongrass (peel tough skin and slice) 30 g turmeric (peel and slice) 30 g galangal (peel and slice) Grind to a fine paste. Set aside. Part 2 1 tsp cumin seeds 1 tbsp […]

Vegan Recipe: Fennel and Chilli Salsa

Fennel and Chilli Salsa 茴香辣椒酱

The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel leaves (chop) 2 cups fresh chilies (cut into small sections) 1 lemon (squeeze the juice) 1 tsp lemon zest 2 tbsp sugar 1 tsp salt Method Place all the ingredients in a blender. Puree until smooth and […]