Vegan/Vegetarian Recipes and Fan Arena
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms (soak in water for 4 hours, clean, drain and cut into strips) 2 tbsp flax seeds (wash and soak in 1/2 cup water for 4 hours) 3 tbsp vegetable oil 1 tbsp sesame oil 3 slices ginger (cut into thin [...]
The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel leaves (chop) 2 cups fresh chilies (cut into small sections) 1 lemon (squeeze the juice) 1 tsp lemon zest 2 tbsp sugar 1 tsp salt Method Place all the ingredients in a blender. Puree until smooth and [...]
The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce Ingredients 125 g beetroot (peel and cut into chunks) 2 tomatoes (cut into chunks) 1 1/2 cups water Seasonings 1 tbsp sugar Method Place all the ingredients in a blender and pulse until smooth. Transfer the puree into a pot [...]
The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic 5-spice powder, black pepper powder and sand ginger powder. It’s appetizing and rich in flavor! The vegan recipe for Vegan Chinese Barbecue Sauce: 3 cups sauce Ingredients 1 tsp 5-spice powder 1 tsp black pepper powder 1 tbsp sand ginger [...]
Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese cuisines). Not only does the pepper surprises all with it’s interesting numbing effect, it also brings extraordinary aroma and appetizing flavor to a dish! The vegan recipe for Aromatic Sichuan Pepper Spicy Sauce: servings – 1 cup sauce Spices and Herbs 1 tbsp Sichuan [...]
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