The vegan recipe for Prune and Lemon Dressing: servings – 1/2 cup vegan dressing Ingredients 12 pitted prunes 1 lemon (squeeze the juice) 1/2 cup cool boiled water Method Place the pitted prunes, lemon juice and cool boilded water in the blender. Pulse until smooth. Enjoy!
The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce leaves 4 slices vegetarian cheese 1 tbsp corn starch 1/2 cup water Seasonings 1/2 tsp salt Method Place lettuce, cheese slices and water in a blender; blend until smooth. Pour the puree into a pan. Add corn starch and salt. Stir […]
The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce Ingredients 125 g beetroot (peel and cut into chunks) 2 tomatoes (cut into chunks) 1 1/2 cups water Seasonings 1 tbsp sugar Method Place all the ingredients in a blender and pulse until smooth. Transfer the puree into a pot […]