The vegan recipe for Alfalfa Sprout and Orange Salad: servings – 2 Ingredients 100 g alfalfa sprouts (wash and drain) 2 oranges (peel, deseed and cut into cubes) 2 tbsp roasted almond flakes 1 tbsp olive oil Seasonings 1/4 tsp salt 1/8 tsp black pepper powder Method Place alfalfa sprouts, olive oil, salt and black […]
The vegan recipe for White Radish Salad: servings – 4 Ingredients 1 1/2 cup shredded white radish 1/2 cup shredded carrot 2 tsp black sesame powder Seasonings 1 tbsp lemon juice 1/2 tbsp sugar Method Place shredded white radish, shredded carrot, lemon juice and sugar in a big mixing bow. Mix well. Top with black […]
The vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites Ingredients 12 carrot slices - round-sized 1 sweet corn (cut the corn kernels from the cob) 1 tbsp olive oil Seasonings 1/4 tsp salt black pepper powder to taste peanut butter to taste Method Heat olive oil and saute sweet […]
The vegan recipe for Refreshing Fruit and Veggie Salad in Watermelon Basket: servings – 8 Ingredients 2 kg watermelon (cut in half horizontally) 1 small bunch parsley (wash and take the leaves) 1 lemon (squeeze the juice) 50 g roasted and salted cashew nuts Method Using a melon baller, scoop out watermelon balls and place […]
A thirst-quenching and refreshing vegetarian salad; simply great to enjoy after a festival feast! The vegetarian recipe for Pomelo and Raisin Salad with Plain Yogurt: servings – 2 Ingredients 1 cup pomelo flesh 2 tbsp raisins 5 tbsp plain yogurt Method In a salad bowl, mix pomelo flesh and plain yogurt. Top with raisins and serve.