The vegan recipe for Refreshing Fruit and Veggie Salad in Watermelon Basket: servings – 8 Ingredients 2 kg watermelon (cut in half horizontally) 1 small bunch parsley (wash and take the leaves) 1 lemon (squeeze the juice) 50 g roasted and salted cashew nuts Method Using a melon baller, scoop out watermelon balls and place [...]
A thirst-quenching and refreshing vegetarian salad; simply great to enjoy after a festival feast! The vegetarian recipe for Pomelo and Raisin Salad with Plain Yogurt: servings – 2 Ingredients 1 cup pomelo flesh 2 tbsp raisins 5 tbsp plain yogurt Method In a salad bowl, mix pomelo flesh and plain yogurt. Top with raisins and serve.
In comparison with lemon juice, balsamic vinegar uplifts a salad with its distinctive sweet-sour taste, classy! The vegan recipe for Alfalfa and Pistachio Salad with Balsamic Vinegar: servings – 3 Ingredients 2 cups alfalfa sprouts (wash) 35 roasted pistachio nuts 1 tbsp extra virgin olive oil Seasonings 1 tbsp balsamic vinegar salt to taste Method [...]
This is a premium vegan Chinese salad best serving at a Chinese wedding, Chinese New Year celebration or other auspicious occasions. The main ingredients are lily bulbs, kelp strips, Korean sweet potato vermicelli and red bell pepper. It’s fresh, healthy, eye-catching and yummy! The vegan recipe for Lily Bulb, Kelp and Bell Pepper Chinese Salad: [...]
The vegan recipe for Apple and Steamed Potatoes Dressed with Flax Seed Oil: servings – 2 Ingredients 2 small potatoes (steam until soft, peel and cut into cubes) 1 red apple (cut into cubes) 1 tbsp ground golden flax seeds Seasonings 1/2 tbsp flax seed oil salt to taste Method Place potatoes and red apple in [...]