Vegan Recipe: Vegetable Fried Rice with Chili Sauce

Vegetable Fried Rice with Chili Sauce 蔬菜辣椒酱炒饭

The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups cooked rice 1 cup mixed vegetables (defrost) 4 tbsp vegetable oil Seasonings 1 tsp soy sauce 5 tbsp chili sauce Method Heat vegetable oil. Saute the mixed vegetables until fragrant. Add the cooked rice and chili sauce; stir-fry until […]

Vegan Recipe: Five-Spice Fried Rice

Five-Spice Fried Rice 五香粉炒饭

The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2 tbsp vegetable oil Seasonings 1 tsp five-spice powder 1 1/2 tsp salt Method Heat vegetable oil. Saute five-spice powder until fragrant. Add the cooked rice and stir-fry until fragrant. Add salt and briefly stir. Remove and serve. Enjoy!

Vegan Recipe: Ginkgo Nut Congee

Ginkgo Nut Congee 白果粥

The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups water 20 ginkgo nuts (break the shells and remove the cores) Seasonings 1 tsp salt white pepper powder to taste Method Place the rice, water and ginkgo nuts into a pot. Bring to a boil and cook over […]

Vegan Recipe: Aromatic Millet

Aromatic Millet 茴香芥末小米饭

The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp mustard seeds 1 tsp fennel seeds 3 tbsp vegetable oil 2 cups water Seasonings 1 tsp salt 2 tsp nutritional yeast flakes Method Heat vegetable oil, saute mustard seeds and fennel seeds until aromatic. Add millet and stir until […]

Vegan Recipe: Nori and Tofu Congee

Nori and Tofu Congee 紫菜豆腐粥

The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse, soak in 1/2 cup water + 1 tsp salt + 1 tbsp vegetable oil for 4 hours, rinse and set aside) 2 nori sheets (tear into small pieces) 1 block firm tofu (dice) 1 thumb-sized fresh ginger (gently […]