The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2 tbsp vegetable oil Seasonings 1 tsp five-spice powder 1 1/2 tsp salt Method Heat vegetable oil. Saute five-spice powder until fragrant. Add the cooked rice and stir-fry until fragrant. Add salt and briefly stir. Remove and serve. Enjoy!
The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp mustard seeds 1 tsp fennel seeds 3 tbsp vegetable oil 2 cups water Seasonings 1 tsp salt 2 tsp nutritional yeast flakes Method Heat vegetable oil, saute mustard seeds and fennel seeds until aromatic. Add millet and stir until […]
The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1 cup calrose rice/sushi rice 15 bean curd puffs (blanch in boiling water, remove, let cool, squeeze the water out, cut in half, remove the inner layer and set aside) 30 green peas (blanch in boiling water, remove, drain […]