Vegan Recipe: Five-Spice Fried Rice

Five-Spice Fried Rice 五香粉炒饭

The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2 tbsp vegetable oil Seasonings 1 tsp five-spice powder 1 1/2 tsp salt Method Heat vegetable oil. Saute five-spice powder until fragrant. Add the cooked rice and stir-fry until fragrant. Add salt and briefly stir. Remove and serve. Enjoy!

Vegan Recipe: Ginkgo Nut Congee

Ginkgo Nut Congee 白果粥

The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups water 20 ginkgo nuts (break the shells and remove the cores) Seasonings 1 tsp salt white pepper powder to taste Method Place the rice, water and ginkgo nuts into a pot. Bring to a boil and cook over […]

Vegan Recipe: Aromatic Millet

Aromatic Millet 茴香芥末小米饭

The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp mustard seeds 1 tsp fennel seeds 3 tbsp vegetable oil 2 cups water Seasonings 1 tsp salt 2 tsp nutritional yeast flakes Method Heat vegetable oil, saute mustard seeds and fennel seeds until aromatic. Add millet and stir until […]

Vegan Recipe: Nori and Tofu Congee

Nori and Tofu Congee 紫菜豆腐粥

The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse, soak in 1/2 cup water + 1 tsp salt + 1 tbsp vegetable oil for 4 hours, rinse and set aside) 2 nori sheets (tear into small pieces) 1 block firm tofu (dice) 1 thumb-sized fresh ginger (gently […]

Vegan Recipe: Bean Curd Puff Sushi

Bean Curd Puff Sushi 豆腐泡寿司

The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1 cup calrose rice/sushi rice 15 bean curd puffs (blanch in boiling water, remove, let cool, squeeze the water out, cut in half, remove the inner layer and set aside) 30 green peas (blanch in boiling water, remove, drain […]