Vegan Recipe: Nori and Tofu Congee

Nori and Tofu Congee 紫菜豆腐粥

The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse, soak in 1/2 cup water + 1 tsp salt + 1 tbsp vegetable oil for 4 hours, rinse and set aside) 2 nori sheets (tear into small pieces) 1 block firm tofu (dice) 1 thumb-sized fresh ginger (gently […]

Vegan Recipe: Bean Curd Puff Sushi

Bean Curd Puff Sushi 豆腐泡寿司

The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1 cup calrose rice/sushi rice 15 bean curd puffs (blanch in boiling water, remove, let cool, squeeze the water out, cut in half, remove the inner layer and set aside) 30 green peas (blanch in boiling water, remove, drain […]

Vegan Recipe: Lotus Leaf Rice

Lotus Leaf Rice 纯素荷叶饭 2

The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak in water for 2 hours) 4 cups cooked rice (* use slightly less water then usual for the rice-cooking) 1 cup shiitake mushroom cubes 1 cup dried chestnuts (soak overnight) 1 cup soy mince 1 cup carrot cubes […]

Vegan Recipe: Nutritional King Oyster Mushroom Congee

Nutritional King Oyster Mushroom Congee 营养杏鲍粥

The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4 to 6 Ingredients 1 cup rice (wash, drain and set aside) 300 g king oyster mushrooms (cut into thin slices) 2 tbsp ginger strips 1 cup chopped coriander 2 tbsp vegetable oil 8 cups water Seasonings 1 tbsp nutritional […]

Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce

Steamed Glutinous Rice with Dark Soy Sauce 香菇糯米饭

The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3 cups glutinous rice (soak in water for 2 hours) 12 shiitake mushrooms (soak in water until soft, remove the stems and cut in half) 12 textured vegetable protein/TVP cubes (soak in water until soft, remove and squeeze the water out) 1 […]