Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass (cut into thin strips) 250 g cabbage (cut into small pieces) 3 cups cooked rice 3 tbsp vegetable oil Seasonings 1 tsp salt Method First, saute (without oil) the cabbage until it’s a little dehydrated; remove and set aside. Then, heat [...]
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured vegetable protein/TVP cubes (soak in water until soft, squeeze the water out and set aside) 3 tbsp vegetable oil 1 cup water 5 bowls cooked rice Seasonings 1/3 cup Aromatic Sichuan Pepper Spicy Sauce 3 tbsp nutritional yeast flakes 1 tsp sesame [...]
Pamper yourself with the goodness of golden flax seeds and calrose rice. It’s chewy on the outside and soft on the inside! The vegetarian recipe for Easy Flax Seed Rice: servings – 4 Ingredients 1 cups calrose rice/sushi rice 2 cups water 50 g vegetarian soft cheese 1/2 cup ground golden flax seeds Seasonings 1/2 [...]
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice (wash) 100 g vegetarian soft cheese 1 tbsp plain yogurt 1 tsp cumin seeds 1 tbsp vegetable oil 2 1/2 cups water Seasonings 1 tsp salt Method Place rice, water, vegetarian soft cheese, plain yogurt and salt in the rice cooker. [...]
The vegan recipe for Tomato Sauce Fried Rice: servings – 2 Ingredients 2 cups cooked rice 3 tbsp tomato sauce 1/2 cucumber (cut into strips) 1/2 cup cashew nuts 2 tbsp vegetable oil Seasonings 1 tsp salt Method Heat vegetable oil, saute cashew nuts and salt until fragrant. Add cooked rice and tomato sauce; stir until [...]
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