How to Make Natural French Fries

Natural French Fries 天然薯条

Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet potatoes (peel and cut into thick strips) 1 tbsp vegetable oil Seasonings salt to taste Method Mix the potato strips with vegetable oil and lay the them on a baking tray. Bake at 170°C for about 10 minutes. Remove, let cool, […]

How to Make Chinese 5-Spice Powder

Chinese Five-Spice Powder 五香粉

Homemade/DIY Chinese 5-Spice Powder servings – 75 g spice powder Ingredients 4 tbsp Sichuan Peppercorns 2 tbsp cloves 3 tbsp star anise 3 tbsp cumin seeds 15 g cinnamon Method Place all the ingredients into a grinder. Grind until a fine powder is formed. Keep the spice powder in an airtight container or small plastic […]

How to Make Vegan Roti Canai

How to Make Vegan Roti Canai 如何自制纯素印度抛饼

Homemade/DIY Vegan Roti Canai: servings – 12 pieces of paratha Ingredients 3 cups wheat flour 3/4 cup vegetable oil 1 cup water 1 tsp salt Method Combine wheat flour, vegetable oil and salt. Add water and knead into a smooth dough. On a floured surface, roll the dough into a loaf and evenly divide into […]

How to Make Natural Tomato Sauce

How to Make Natural Tomato Sauce 如何自制天然番茄酱

Homemade/DIY Natural Tomato Sauce: servings – 600 ml sauce Ingredients 1 kg fresh and ripe tomatoes ½ lemon (squeeze the juice) 1 tbsp corn starch (mix with 1/4 cup water) Seasonings 1 tsp salt 3 tbsp sugar Method Boil 2 liters of water in a large stock pot over high heat. Place ice cubes and […]

How to Make Vegan Traditional Korean Kimchi

How to Make Vegan Traditional Korean Kimchi 如何自制纯素传统韩国泡菜

Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage ½ cup salt Wash cabbage, cut horizontally into 4 sections and spread salt onto each napa cabbage leaf. Restore the form of the napa cabbage and wrap it tightly in a plastic bag for 3 hours. Remove and rinse each leaf […]