Vegan Recipe: Kombu Nuggets

鲜脆海带炸块 Kombu Nuggets

The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp (soak in water until soft and cut into thin strips) 4 slices ginger (dice) 1/2 cup self-rising flour 1 cup rice flour 1 1/2 cups water Seasonings 1 1/2 tsp salt 1 tsp sugar 1/4 tsp white pepper powder Method […]

Vegan Recipe: Fried Pumpkin and Coriander Balls

Fried Pumpkin and Coriander Balls 南瓜香菜炸丸

The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g pumpkin (steam until soft, take the flesh and let cool) 1 cup rice flour 3 stalks coriander (dice) Seasonings 1/2 tsp salt Method First, combine the pumpkin flesh and rice flour. Then add coriander and salt; mix evenly. Make the […]

Vegan Recipe: Munchy Salted Peanut Flakes

Munchy Salted Peanut Flakes 咸花生酥饼

The vegan recipe for Munchy Salted Peanut Flakes: servings – 5 Ingredients 1 cup baked and salted peanuts 1/2 cup wheat flour 1/2 cup water Seasonings 1/2 tsp salt Method Mix the baked peanuts with wheat flour, water and salt. Heat oil over medium heat. Pour 1/4 cup of the above mixture into the pan, […]

Vegan Recipe: Pineapple Nuggets

Pineapple Nuggets 旺梨满堂

The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel, core and cut into small chunks) 1 tbsp ground golden flax seeds 1 cup wheat flour 1 /2 cup rice flour 1 cup water Seasonings 1/2 tsp salt Method Combine ground golden flax seeds, wheat flour, rice flour, water […]

Vegan Recipe: Crispy Lily Buds

Crispy Lily Buds 金脆黄花菜

The vegan recipe for Crispy Lily Buds: servings – 3 to 6 Ingredients 30 dried lily buds/dried ‘golden needles’ (soak in water until soft, drain and remove the hard ends) 3 tbsp tapioca starch 1/4 tsp salt Method Mix all the ingredients. Fry until golden brown. Remove, drain and serve. Enjoy!