The vegan recipe for Crispy Lily Buds: servings – 3 to 6 Ingredients 30 dried lily buds/dried ‘golden needles’ (soak in water until soft, drain and remove the hard ends) 3 tbsp tapioca starch 1/4 tsp salt Method Mix all the ingredients. Fry until golden brown. Remove, drain and serve. Enjoy!
The vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam (peel, cut into chunks, steam until tender and mash) 1 tsp white sesame seeds 14 mini spring roll wrappers 1 tbsp tapioca starch 1 tbsp wheat flour (mix with some water) Seasonings 1/2 tsp salt 1/4 tsp black pepper powder […]
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat germ 1/2 cup wheat flour 1/2 cup self-rising flour adequate water Seasonings 1 tsp salt black pepper powder to taste Method Combine all the ingredients and seasonings. Form the mixture into nugget shapes. Fry until golden brown, remove, drain […]