Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam (peel, cut into chunks, steam until tender and mash) 1 tsp white sesame seeds 14 mini spring roll wrappers 1 tbsp tapioca starch 1 tbsp wheat flour (mix with some water) Seasonings 1/2 tsp salt 1/4 tsp black pepper powder [...]
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat germ 1/2 cup wheat flour 1/2 cup self-rising flour adequate water Seasonings 1 tsp salt black pepper powder to taste Method Combine all the ingredients and seasonings. Form the mixture into nugget shapes. Fry until golden brown, remove, drain [...]
The vegan recipe for Fried Mashed Potatoes: servings – 3 to 6 Ingredients 6 small sized potatoes (steam until soft, peel and mash) 1 cup tapioca starch 2 tbsp vegetable shortening 1 1/2 tsp salt Method Combine all the ingredients and knead into a potato dough. Spread some flour on a table and press out the [...]
The vegan recipe for Fried Marinated Red Soy Meat: servings – 4 Ingredients 20 textured vegetable protein/TVP cubes (soak in water until soft, remove and set aside) 1 tbsp red yeast rice paste 3 tbsp wheat flour 1/2 tbsp sugar Method Mix TVP cubes with red yeast rice paste and sugar. Then marinate for 2 hours. Add wheat [...]
The vegan recipe for Fried Long Bean: servings – 4 Ingredients 7 long beans (cut into 2-inch sections) 2 tsp white sesame seeds 1/4 cup self-rising flour 1/4 cup tapioca starch 1/8 cup water Seasonings 1 tsp salt Method Combine white sesame seeds, self-rising flour, tapioca starch, salt and water; mix well to form a [...]
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