Vegan/Vegetarian Recipes and Fan Arena
Tasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue sauce. Pairing it up with the munchy fried bean curd parcels makes a non-vegetarian see vegan/vegetarian food from a different perspective. The vegan recipe for Munchy Bean Curd Parcels in Seasoned Soy Sauce: servings – 4 Ingredients 2 pieces [...]
The vegan recipe for Steamed Silken Tofu with Osmanthus Flowers: servings – 4 Ingredients 4 blocks silken tofu 1 pickled mustard tuber (slice, soak in water for 10 minutes and dice) 1 chili (dice) 2 tbsp dried osmanthus flowers 3 tbsp vegetable oil Seasonings 1 tsp salt a little vegetarian seasoning powder Method Heat vegetable oil, [...]
The vegan recipe for Spicy Tofu Balls: servings – 18 tofu balls Ingredients 1 packet tofu (mash) 1/2 cup golden flax seeds (grind) 1/2 cup wheat flour 2 tbsp lemon juice Seasonings 2 tsp curry powder 1/2 tbsp salt 1/2 tbsp soy sauce Method In a mixing bowl, combine all the ingredients and seasonings. Heat [...]
Vege Angel’s 365th vegetarian recipe – Lavender Smoked Tofu: servings – 5 Ingredients 500 g hard tofu (cut lengthwise into ½ cm thick slices) Seasonings 1 tbsp salt 3 tbsp nutritional yeast flakes 1 tbsp ground black pepper Smoke Ingredients 2 tbsp sugar 1 tbsp rice 1 tbsp dried lavender flowers – herb Method Combine [...]
The vegetarian recipe for Mashed Tofu and Tomatoes: servings – 1 rice bowl Ingredients 2 blocks tofu (mash) 1 1/2 tomatoes (dice) 1 tbsp ground golden flax seeds Seasonings 1 tsp salt 1/2 tsp white pepper powder Method Place all the ingredients and seasonings in a pan. Sprinkle some vegetable oil over and stir to [...]
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