Vegan Recipe: Double Layer Steamed Pumpkin Buns

Double Layer Steamed Pumpkin Buns 双层南瓜馒头

The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin buns Ingredients 250 g pumpkin flesh (steam until soft, mash and let cool) 2 1/2 cups wheat flour 1/2 tbsp instant dry yeast 2 tbsp vegetable oil 1/2 cup water Seasonings 1 tbsp sugar Method Combine the pumpkin flesh, wheat […]

Vegan Recipe: Ginkgo Nut Congee

Ginkgo Nut Congee 白果粥

The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups water 20 ginkgo nuts (break the shells and remove the cores) Seasonings 1 tsp salt white pepper powder to taste Method Place the rice, water and ginkgo nuts into a pot. Bring to a boil and cook over […]

Vegan Recipe: Balsamic Vinegar Pickled Daikon

Balsamic Vinegar Pickled Daikon 黑醋醃白萝卜

The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon Ingredients 400 g daikon (slice into thin rounds) Seasonings 1/2 cup balsamic vinegar or black vinegar 1/2 cup sugar Method Lay the daikon slices into a big bowl. Mix the sugar with balsamic vinegar and pour the marinade into the bowl. […]

Father’s Day Special: Vegan Recipe for Nutritional Spirulina Biscuits

Nutritional Spirulina Biscuits 营养蓝藻饼

The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan biscuits Nutritional Spirulina Biscuits 3 cups wheat flour 1/2 cup grape seed oil 2 tsp spirulina powder 1 tbsp nutritional yeast flakes 1 tsp sea salt 1/2 tsp baking powder 3/4 cup water Combine wheat flour and grape seed oil. Mix […]