Vegan/Vegetarian Recipes and Fan Arena
The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core and cut into chunks) 2 stalks celery (cut into small sections) 6 cups water Seasonings 1/2 tsp salt Method Bring water to a boil. Add apples and celery; simmer over low heat for about 20 minutes. Add salt and [...]
The vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup flax seeds or golden flax seeds (grind) 5 cups wheat flour 1 tbsp instant dry yeast 2 tsp salt 2 tsp sugar 4 tbsp grape seed oil 1 1/2 cups water Method Combine wheat flour, ground flax seeds, [...]
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms (soak in water for 4 hours, clean, drain and cut into strips) 2 tbsp flax seeds (wash and soak in 1/2 cup water for 4 hours) 3 tbsp vegetable oil 1 tbsp sesame oil 3 slices ginger (cut into thin [...]
The vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites Ingredients 12 carrot slices - round-sized 1 sweet corn (cut the corn kernels from the cob) 1 tbsp olive oil Seasonings 1/4 tsp salt black pepper powder to taste peanut butter to taste Method Heat olive oil and saute sweet [...]
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky millet (wash, soak in water for 1 hour and drain) 2 cups non-sticky millet (wash, soak in water for 1 hour and drain) 2 tbsp soy sauce 2 tsp salt 1/2 cup vegetable oil 1 cup water Heat vegetable oil. [...]
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