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The vegan recipe for Vegan Mapo Tofu:
servings – 4
Ingredients

1 package tofu (cut into small cubes)
1 green bell pepper (dice)
1 red bell pepper (dice)
2 red chilies (dice)
1 tsp tapioca […]

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The vegan recipe for Natural Apple Tea:
servings – 3
Ingredients

6 small apples (peel, core and dice)
4 cups water

Method

Bring water to a boil.
Add apples and cook over low heat for […]

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The vegan recipe for Yam Spring Rolls:
servings – 14 spring rolls
Ingredients

125 g yam (peel, cut into chunks, steam until tender and mash)
1 tsp white sesame seeds
14 mini spring roll […]

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The vegan recipe for Fennel and Chili Salsa:
servings – 6 to 8
Ingredients

1 cup fresh fennel leaves (chop)
2 cups fresh chilies (cut into small sections)
1 lemon (squeeze the juice)
1 tsp […]

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The vegan recipe for Lemongrass Fried Rice:
servings – 3
Ingredients

5 stalks lemongrass (cut into thin strips)
250 g cabbage (cut into small pieces)
3 cups cooked rice
3 tbsp vegetable […]

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The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup:
servings – 4
Ingredients

250 g lotus root (wash and slice)
1/2 cup dried lotus seeds (soak in water until soft)
3 honey […]

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Wouldn’t this be a superb breakfast snack for your beloved mum? Do forget to complement it with a cup of warm soy milk. Salute to all mothers, Happy Mother’s Day!

The vegan recipe for Oat and […]

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The vegan recipe for Lotus Root Stuffed with Sticky Millet:
servings – 4
Stuffed Lotus Root

1 large lotus root – about 500 g (wash)
1 cup sticky millet (soak in water for 2 hours, drain and set […]