Salted and Curry Leaf Flavored Cashew Appetizer 开胃咖哩叶腰果小吃

The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer:

servings – 3

Ingredients

  • 4 stalks curry leaves (pluck the leaves)
  • 1/2 cup cashew nuts
  • 2 tbsp vegetable oil

Seasonings

  • 1/2 tsp salt

Method

  1. Heat vegetable oil, quick-fry curry leaves until crispy, remove and set aside.
  2. Stir-fry cashew nuts until golden.
  3. Sprinkle the fried curry leaves and salt over; stir well.
  4. Remove and serve.