Vegan Recipe: Crispy Lily Buds

The vegan recipe for Crispy Lily Buds:

servings – 3 to 6

Ingredients

• 30 dried lily buds/dried ‘golden needles’ (soak in water until soft, drain and remove the hard ends)
• 3 tbsp tapioca starch
• 1/4 tsp salt

Method

1. Mix all the ingredients.
2. Fry until golden brown.
3. Remove, drain and serve.
4. Enjoy!