Vegan/Vegetarian Recipes and Fan Arena
Vege Angel’s 365th vegetarian recipe – Lavender Smoked Tofu: servings – 5 Ingredients 500 g hard tofu (cut lengthwise into ½ cm thick slices) Seasonings 1 tbsp salt 3 tbsp nutritional yeast flakes 1 tbsp ground black pepper Smoke Ingredients 2 tbsp sugar 1 tbsp rice 1 tbsp dried lavender flowers – herb Method Combine [...]
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g mustard greens (cut in to small pieces) 1/2 cup rice 4 shiitake mushrooms (soak in water until soft and cut into thin strips) 8 slices ginger (cut into thin strips) 5 cups water Seasonings 1 tsp salt 1 tbsp soy sauce Method [...]
The vegetarian recipe for Wax Apples in Sugary Soy Sauce: servings – 5 Ingredients 500 g small wax apples – jambu air (wash and cut into halves) 5 Thai chilies (chop) - optional Seasonings 3 tbsp soy sauce 2 tbsp dark soy sauce 5 tbsp sugar Method Combine all the seasonings with Thai chilies. Place the [...]
The vegetarian recipe for Thosai/Dosa (Fermented Crepes): servings – 15 to 20 sheets Ingredients 3 cups rice 1 tbsp cooked rice 3/4 cup urad dal – white lentils (dehusked black gram) 1 tbsp fenugreek seeds 1/2 tsp salt 5 cups water Method Soak rice in water (3 cups water) for 4 hours; soak urad dal [...]
The vegetarian recipe for Banana and Coconut Milk Dessert: servings – 3 Ingredients 4 bananas (peel and cut into round pieces) 3 cups water 2 tbsp brown sugar coconut milk to taste Method Place water in a pot and bring to a boil. Add bananas and cook for a while. Add brown sugar and simmer [...]
Copyright © 2011–2013 Vege Angel
ABOUT | AWARDS | TERMS OF USE | PRIVACY POLICY | CONTACT
