The vegetarian recipe for Eight Treasure Porridge:
servings – 6
- 1 cup rice (wash)
- 1/2 cup raisins
- 1/2 cup groundnut kernels
- 6 red dates (remove the pits)
- 1/8 cup red beans
- 1/8 cup mung beans
- 1/8 cup peeled pumpkin seeds
- 1/4 cup coix seeds/Job’s Tears
- 1 snow mushroom/silver ear mushroom (soak in water until soft and tear into small pieces)
- 8 cups water
- 1/2 tbsp salt
- Place all the ingredients in a pot and cook until mushy.
- Add salt and stir well.