Vegan/Vegetarian Recipes and Fan Arena
The Vegetarian Recipe for Red Yeast Rice Paste Roasted Tofu: servings – 2 Ingredients 2 blocks tofu 1 tbsp red yeast rice paste 1 tbsp sugar 1 1/2 tbsp vegetable oil Method Combine red yeast rice paste, vegetable oil and sugar to form a smooth sauce. Pour the sauce on top of the tofu blocks. Bake at [...]
The Vegetarian Recipe for Sweet and Sour Mango Pickle: servings – 8 to 10 Ingredients 1 kg firm unripe mangoes (wash and cut into strips) 1/2 cup rice vinegar 1/2 cup drinking water Seasonings 10 preserved sour plums (take the flesh) 1/2 cup sugar 1 tbsp salt Method Combine salt and mangoes; marinate for 10 [...]
The vegetarian recipe for Vegetarian Satay (Grilled Soy Meat): servings – 12 bundles Ingredients 60 textured vegetable protein/TVP cubes (soak in water until soft and remove) 2 tbsp butter 2 tbsp cumin seeds (grind or pound) Seasonings 2 tbsp soy sauce 1 tsp turmeric powder 1 tbsp sugar Method In a mixing bowl, combine butter, ground cumin [...]
The vegetarian recipe for Pumpkin, Soy Milk and Flax Seed Sauce: servings – 4 Ingredients 1 cup pumpkin cubes (steam until tender and mash) 1 cup soy milk 1 tsp ground golden flax seeds Seasonings 1/2 tsp salt Method Place all the ingredients in a pot and occasionally stir until boiling. Add salt and stir well. [...]
The vegetarian recipe for Eight Treasure Porridge: servings – 6 Ingredients 1 cup rice (wash) 1/2 cup raisins 1/2 cup groundnut kernels 6 red dates (remove the pits) 1/8 cup red beans 1/8 cup mung beans 1/8 cup peeled pumpkin seeds 1/4 cup coix seeds/Job’s Tears 1 snow mushroom/silver ear mushroom (soak in water until soft [...]
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