Vegetarian Recipe: Mashed Potato and Carrot Wrapped With Kai-Lan Salad

The vegetarian recipe for Mashed Potato and Carrot Wrapped With Kai-Lan Leaves:

servings – 6

Ingredients

  • 6 kai-lan leaves (blanch in boiling water and drain)
  • 2 small-sized potatoes (peel and cut into chunks)
  • 1 carrot (cut into chunks)

Seasonings

Method

  1. Steam potatoes and carrot until tender; mash.
  2. Add salt, ground black pepper plus Ground Flax Seeds and Cheese Dressing; combine.
  3. Wrap the mashed potatoes and carrot in kai-lan leaves.
  4. Serve.

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