Vegetarian Recipe: Vegan Jelly

The vegetarian recipe for Vegan Jelly:

servings – 15 jellies

Ingredients

  • 3 cups soaked coral grass (*wash coral grass, soak in water overnight and drain)
  • 3/4 cup sugar
  • 2 tbsp corn starch
  • 1 tsp vanilla flavour
  • 2 1/2 cups water

Food Colors

  • 3 drops liquid food color – bright red
  • 3 drops liquid food color – apple green
  • 3 drops liquid food color – yellow

Method

  1. Place all the ingredients in a blender and puree until smooth and jelly-like.
  2. Pour the puree into a pot, heat on low flame and keep stirring until first boil.
  3. Divide the puree into 3 equal portions.
  4. Mix one portion with red food coloring, one with green food coloring and one with yellow food coloring.
  5. Pour into the jelly molds and refrigerate for about 2 hours.
  6. Serve.

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