The vegetarian recipe for Golden Spring Sticks:

servings – 5

Ingredients

  • 20 small spring roll pastry sheets
  • some wheat flour (mix with water and stir to form an adhesive paste)

Method

  1. Roll up the spring roll pastry sheets diagonally.
  2. Seal the edge with wheat flour paste.
  3. Fry until golden brown.
  4. Dish out, drain and serve.