Vegetarian Recipe: Mango Pickle

Mango Pickle 麻辣腌芒果

The vegetarian recipe for Mango Pickle: Ingredients 6 raw mangoes (peel, remove the seeds and dice) 1 lemon (cut in half, squeeze the juice; finely chop the skin and flesh) 1/2 cup roasted white sesame seeds (grind) 1/2 cup roasted peanuts (grind) 1/2 cup vegetable oil Seasonings 1 tbsp chili powder 2 tbsp curry powder […]

Vegetarian Recipe: Vegetarian Sausage Bread Rolls

Vegetarian Sausage Bread Rolls 素香肠面包

The vegetarian recipe for Vegetarian Sausage Bread Rolls: servings – 12 Ingredients 1 cup fresh milk (warm up) 1/2 tbsp dry yeast 1 tbsp butter 3 1/2 cup wheat flour 1/2 cup evaporated milk 12 vegetarian sausages Seasonings 1 tbsp sugar 1 tsp salt Method Combine fresh milk and dry yeast; mix evenly. Add sugar, salt, […]

Vegetarian Recipe: Celery Puree

Celery Puree 芹菜泥

The vegetarian recipe for Celery Puree: Ingredients 250 g celery (cut into small sections) 3 portions or 48 g soft cheese – suitable for vegetarians Seasonings salt to taste Method Place celery and some water in a blender. Puree until smooth and fine; gently pour it into a pot. Add soft cheese plus salt and bring […]

Vegetarian Recipe: Simmered Potatoes with Molasses

Simmered Potatoes with Molasses 糖蜜焖马铃薯

The vegetarian recipe for Simmered Potatoes with Molasses: servings – 4 to 6 Ingredients 4 potatoes (peel and cut into small cubes) 1 1/2 cup water Seasonings adequate liquid molasses or dark soy sauce 1/4 salt 1 tsp sugar 1/2 tsp soy sauce Method Heat oil, simmer potatoes until half soft. Add water and seasonings. Simmer […]

Vegetarian Recipe: Vegetable Omelette

Vegetable Omelette 蔬菜煎饼

The vegetarian recipe for Vegetable Omelette: servings – 6 to 8 Ingredients 1 1/2 cup frozen mixed vegetables (defrost) 1/2 cup wheat flour 1/2 cup self-rising flour 2 cheese slices – suitable for vegetarians (cut into thin strips) 1/2 cup water 1/4 tsp salt Method Combine all ingredients. Heat oil. Scoop out 1 tablespoon of […]