Vegetarian Recipe: Carrot Puree with Lemon

The vegetarian recipe for ‘Carrot Puree with Lemon’:

Ingredients

  • 1 carrot (peel and dice)
  • 1 lemon (remove the flesh from the skin and pits)
  • 1/2 cup of water

Seasonings

  • 1 tablespoon of sugar

Method

  • Put carrot + lemon + water in a blender.
  • Puree until smooth and fine.
  • Then, place into a pot and bring to a boil.
  • Add sugar and stir evenly before serving.

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