Vegetarian Recipe: Crushed Bean Curd Topped with Salted Crisps

Crushed Bean Curd Topped with Salted Crisps 咸脆豆皮豆腐松

The vegetarian recipe for ‘Crushed Bean Curd Topped with Salted Crisps’: Ingredients 4 pieces of firm bean curd (crush) 12 salted dry tofu skin rolls/vegetarian salted fish Method Heat oil, pan-fry salted dry tofu skin rolls until fragrant, dish out, drain, slightly crush and set aside. Saute firm bean curd until fragrant. Dish out and […]

Vegetarian Recipe: Hakka Herbal Porridge

Hakka Herbal Porridge 客家擂茶

The vegetarian recipe for ‘Hakka Herbal Porridge’: Ingredients 3 cups of mint leaves 1 cup of basil leaves 2 cups of sweet wormwood leaves 1 cup of coriander 3 tablespoons of white sesame seeds (roast) 1 cup of peanuts (roast) 1 tablespoon of green tea powder 4 cups of puffed rice 1 liter of water […]

Vegetarian Recipe: Fried Lotus Root Slices

Fried Lotus Root Slices 脆香莲藕片

The vegetarian recipe for ‘Fried Lotus Root Slices’: Ingredients 1 or 250 g of lotus root (peel, slice) 1/2 cup of rice flour 1/4 cup of water Seasonings 1/2 teaspoon of salt 1/2 teaspoon of sugar 1/4 teaspoon of white pepper powder Method Combine rice flour + water + all seasonings. Heat oil. Dip the […]

Vegetarian Recipe: Chapati with Vegetable Dal Curry

Chapati and Vegetable Dal Curry 恰巴提与蔬菜扁豆咖哩

Happy Diwali! The vegetarian recipe for ‘Chapati with Vegetable Dal Curry’: Chapati Ingredients 3 cups of atta flour 1 cup of water Seasonings 1/2 teaspoon of salt Method Combine atta flour + water + salt. Cover with a piece of cloth and leave aside for 30 minutes. Knead the dough and divide into 20 portions. […]