Vegetarian Recipe: Fried Oyster Mushroom with Seaweed Flakes
Ingredients 2 small packets of oyster mushroom (rinse and tear into thin strips) 2 sheets of dried...
Read MoreIngredients 2 small packets of oyster mushroom (rinse and tear into thin strips) 2 sheets of dried...
Read MoreIngredients 4 pieces of bean curd (crush) 8 pieces of bread (cut into half-square triangles) 1 cup...
Read MoreIngredients 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (cut into cubes, mince and set...
Read MoreIngredients 2 pickled mustard tubers (cut into strips, soak in water for 15 minutes, drain and set...
Read MoreIngredients 1/2 radish (cut into round slices) 1/2 loaf of vegetarian ham (cut into half round...
Read MoreIngredients 2 small packets of oyster mushroom (rinse and drain) 1 cup of self-rising flour (mix...
Read MoreIngredients 1 small packet of oyster mushroom 16 slices of hundred layer tofu/百叶豆腐 bai ye dou fu 2...
Read MoreIngredients 1 cup of soaked kelp (cut into wide strips) 10 vegetarian fish balls 1 bitter gourd...
Read MoreIngredients 2 pieces of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish some...
Read MoreIngredients 4 pieces of fresh tofu/bean curd (deep fry until golden brown, dish out, cool and cut...
Read MoreIngredients 4 pieces of soft bean curd Seasonings soy sauce Method When the oil is heated, saute...
Read MoreIngredients 4 pieces of bean curd (crush) 1/2 loaf of vegetarian salted fish (defrost and mince)...
Read MoreIngredients 2 pieces of bean curd (cut into thick rectangles) Seasonings 1 tablespoon of sugar 1...
Read MoreIngredients 1 packet of hundred layer tofu 百叶豆腐 (cut into small cubes, fry and set on a plate) 1...
Read MoreIngredients 8 bean curd puffs 1 teaspoon of tapioca starch (mix with some water; serves as a...
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