Ingredients

  • 1 cucumber (cut into thick pieces)
  • 2 tomatoes (cut each into 8 wedges)
  • 1 small bunch of Chinese celery (cut into 1-inch lengths)
  • 1 cup of bean sprouts (rinse and drain)
  • 1/4 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (cut into small slices – 1/4 round shape, fry and set aside)
  • 2 pieces of dry tofu/豆干 dou gan (cut into thin squares)
  • 1 kg of fresh wheat noodle/生面 saang mein
  • 1 fresh chili (cut into round slices)

Seasonings

  • 3 tablespoons of tomato sauce
  • 1 tablespoon of vegetarian tom yum paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of curry powder
  • some limes

Method

  • Stir-fry curry powder + vegetarian tom yum paste over low heat.
  • Add rinsed bean sprouts + dry tofu pieces + fried vegetarian fish + tomato wedges and stir-fry over high heat.
  • Add fresh wheat noodles, briefly stir-fry.
  • Add soy sauce + sugar + tomato sauce + Chinese celery sections + cucumber pieces and stir-fry a few times.
  • Dish out, top with chili slices and squeeze over some lime juice before serving.