Vegetarian Recipe: Fried Curry Noodles
Ingredients 1 cucumber (cut into thick pieces) 2 tomatoes (cut each into 8 wedges) 1 small bunch...
Read MoreIngredients 1 cucumber (cut into thick pieces) 2 tomatoes (cut each into 8 wedges) 1 small bunch...
Read MoreIngredients 1 small packet of oyster mushrooms 1/2 cup of self-rising flour Seasonings 1/4...
Read MoreIngredients 4 tablespoons of black sesame powder ½ cup of self-rising flour ½ cup of biscuit...
Read MoreIngredients 1 packet of vegetable rolls/vegetarian Misua prawn Seasonings soy sauce Method Pan-fry...
Read MoreIngredients 2 small packets of oyster mushroom (rinse and tear into thin strips) 2 sheets of dried...
Read MoreIngredients 4 pieces of bean curd (crush) 8 pieces of bread (cut into half-square triangles) 1 cup...
Read MoreIngredients 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (cut into cubes, mince and set...
Read MoreIngredients 2 pickled mustard tubers (cut into strips, soak in water for 15 minutes, drain and set...
Read MoreIngredients 1/2 radish (cut into round slices) 1/2 loaf of vegetarian ham (cut into half round...
Read MoreIngredients 2 small packets of oyster mushroom (rinse and drain) 1 cup of self-rising flour (mix...
Read MoreIngredients 1 small packet of oyster mushroom 16 slices of hundred layer tofu/百叶豆腐 bai ye dou fu 2...
Read MoreIngredients 1 cup of soaked kelp (cut into wide strips) 10 vegetarian fish balls 1 bitter gourd...
Read MoreIngredients 2 pieces of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish some...
Read MoreIngredients 4 pieces of fresh tofu/bean curd (deep fry until golden brown, dish out, cool and cut...
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